Easiest Way to Cook Tasty Meat balls roasted in spicy sauce!

Meat balls roasted in spicy sauce!. Browse Our Official Site For Tasty Meatballs Recipes! Try them with our Marinara Sauce. We make our sauces slowly so you can make delicious meals fast.

Season with salt and pepper and mix well. Smear a spoonful of tomato sauce on your bread, place one spicy meatball on your crostini and cut it open to enjoy. In case you were wondering, albóndigas is a Spanish word that means meatballs. You can have Meat balls roasted in spicy sauce! using 22 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Meat balls roasted in spicy sauce!

1. You need 500 gms of chicken mince or chicken cubes.
2. It's 5 cloves of garlic.
3. Prepare 1 of green chilli.
4. You need 2-3 stalks of spring onion.
5. Prepare 1 of egg.
6. It's 1 tbspn of soya sauce.
7. You need 1/4 tsp of crushed black pepper.
8. Prepare 1/4 tsp of red chilli powder.
9. You need 1/4 cup of bread crumbs.
10. You need 1/4 cup of parmesan cheese.
11. Prepare to taste of Salt.
12. You need as required of Oil for frying.
13. It's For of Spicy sauce--.
14. You need 1/4 cup of hot sauce.
15. Prepare 1/4 cup of tomato ketchup.
16. You need 2 tbspn of brown sugar.
17. You need 1 tsp of crushed black pepper.
18. Prepare 1 tbspn of apple cider vinegar.
19. Prepare 1 tbspn of soya sauce.
20. You need 1/4 tsp of salt.
21. You need 1/4 tsp of red chilli flakes.
22. It's 2-3 tbspn of spring onion.

These Spanish-style meatballs have a wonderful complex flavor and are perfect to enjoy as an appetizer - or to serve as a delicious main dish for dinner with some crusty bread for sopping up the savory tomato sauce - you won't want to miss a drop. Once ready, place the meatballs in the tomato sauce and return the pan to a low heat. If the sauce becomes too thick, add a little water. Add to slow cooker, stirring gently into sauce.

Meat balls roasted in spicy sauce! instructions

1. Take 500 gms chicken mince or boneless chicken, add 5 garlic cloves,1 green chilli, 2 to 3 stalks of spring onion,1egg,1 tbsp soya sauce,1/4 tsp crushed black pepper,1/4 tsp red chilli powder,1/4 cup bread crumbs,1/4 cup parmesan cheese and salt grind it all together, marinate for about 2 hours!.
2. Grease hands with little oil,make small balls of it and deep fry till golden in colour,once ready keep aside!.
3. Make the sauce by mixing all the ingredients together (1/4 cup hot sauce,1/4cup tomato ketchup,2 tbsp brown sugar,1 tsp crushed black pepper, 1 tbsp apple cider vinegar,1 tbsp soya sauce,1/4 tsp salt and 1/4 tsp red chilli flakes).
4. Take a non-stick pan add the sauce mix to it, add little water and let it comes to the boiling point add chopped spring onion and mix it gently add all the fried meatballs to it mix it well! Ready..garnish with freshly chopped spring onion!.

Use tongs to pull the chunks of onion out of the tomato sauce, and discard the onions. Then use tongs to carefully move the meatballs into the tomato sauce. Pour the savory baking pan juices into the sauce, and gently stir to combine. Place meatballs on a clean plate, cover and refrigerate. Serve meatballs as is with sauce and additional chopped cilantro and parsley on top.