Easiest Way to Make Appetizing Madras Meatballs

Madras Meatballs. A meatball lovers Indian delight - East meets West in this exotic South-Indian inspired entrée. Even before I get to this recipe, I must mention this: YOU HAVE GOT TO TRY THIS RECIPE! It was easy to make and it was delicious, and since it was baked and not fried, lots of calories were cut.

Lightly brush a rimmed baking sheet with oil. Purée scallions, jalapeños, garlic, ginger, lemon juice, garam masala, coriander, cumin, and cayenne in a blender until smooth. Tender turkey meatballs made with yogurt and garam masala get covered in a delicious blended curry of tomatoes, onions, ginger and warm spices. You can have Madras Meatballs using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Madras Meatballs

1. You need can of beef Mince : I went with , you go with any mince of your choice.
2. Prepare 1 of Onion : chopped fine.
3. You need 2 tsps of Garlic Paste :.
4. It's 2 tsps of Ginger Paste :.
5. You need 1/2 cup of Breadcrumbs :.
6. You need pinch of Tumeric Powder : a.
7. You need 1 tsp of Coriander Cumin & Power : / s.
8. Prepare of Oil.
9. Prepare of Salt Pepper & to season.
10. You need of Cooking spray.
11. You need of Yogurt coriander and to garnish.
12. You need of Lettuce leaves.
13. It's of rice Fried / flavoured.

Great as an appetizer or served over rice. Drenched in a creamy gravy and flavored with plenty of garlic and Parmesan cheese, these juicy meatballs are an excellent turkey version of the classic Swedish dish. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well.

Madras Meatballs step by step

1. Saute the onions with the ginger and garlic paste until the onions have softened. Then add in the curry powders and cook until the spices have cooked through. Allow this to cool for a few minutes, before mixing it with the mince. Add the breadcrumbs and season with salt and pepper.
2. Preheat your oven to 180C. Form the meat mince into meat balls. Spray the baking pan with the cooking spray and place the meatballs on the tray. Bake until well done and drain on absorbent paper.
3. If you would like to go with my recipe.Get some lettuce leaves and don't chop them so that you can use it as a lettuce cup. Add a couple of tbsps of flavoured or fried rice and place a meat ball on top.
4. Pour some yogurt and garnish with coriander leaves. Serve!.
5. I spiced up my yogurt a bit by adding a bit of cumin, chilli powder, and seasoned it with salt and pepper.

Place meatballs on greased racks in shallow baking pans. Freeze option: Freeze cooled meatballs in freezer. We Deliver To Forest Hills, Churchill, East Pittsburgh, Turtle Creek, Wilmerding, Wall, Chalfant, Blackridge, Wilkins Township, Parts of North Versailles and Parts of Penn Hills. Meanwhile, make the curry In a medium enameled cast-iron casserole, heat the oil. Pour the curry from the blender into the skillet with the meatballs.