Easiest Way to Make Perfect Azerbaijani fruit soup (Ash-e Meveh)

Azerbaijani fruit soup (Ash-e Meveh). Great recipe for Azerbaijani fruit soup (Ash-e Meveh). This is a traditional and hearty sweet-sour soup (aash) with either dried fruits such as prunes, apricots, or fresh ones, tasty tiny meatballs, a little bit of spices, apple cider or grape vinegar and sugar. My mother used to make this.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, potato soup with chipotle soy sauce. It is one of my favorites food recipes. You can cook Azerbaijani fruit soup (Ash-e Meveh) using 15 ingredients and 19 steps. Here is how you cook it.

Ingredients of Azerbaijani fruit soup (Ash-e Meveh)

1. Prepare 1/2 cup of rice.
2. It's 1/3 cup of cooked yellow split peas.
3. It's 1/4 cup of sugar.
4. It's 1/4 cup of vinegar.
5. It's 2 of medium onions, peeled.
6. It's 3-4 of apricots for per person.
7. It's 3-4 of prunes for per person.
8. It's 1/2 Tsp of turmeric.
9. Prepare Pinch of Salt and chili flakes to taste.
10. It's Pinch of dried mint.
11. You need of Vegetable oil.
12. You need of For meatballs.
13. It's 150 g of ground lamb or beef.
14. You need 1/2 of onion, grated.
15. Prepare to taste of Salt and pepper.

For mine, I'm gonna make it a little bit tasty. This vegan mushroom tapenade made of savory mushrooms, olives and capers makes a great appetizer / hors d'oeuvre. A delicious fish terrine made with your favourite white fish, such as cod, haddock, hake or pollock. Easy to make, deliciously light and very impressive.

Azerbaijani fruit soup (Ash-e Meveh) step by step

1. Mix minced meat with grated onion. Season with salt and pepper. Give balls shape to the meat. Heat a frying pan and cook the meatballs for about 10 minutes and until brown in 2 tablespoons of oil..
2. Finely chop one of the onions. Set aside. Thinly slice remaining of the onion and fry in a pan. Keep it for garnishing..
3. Bring the water to a boil. Add rice, yellow split peas, chopped onion, prunes, apricots, turmeric, sugar, vinegar, oil. Simmer for 10 minutes..
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9. Mix in the cooked meatballs. Partially cover the pot and simmer for 20 minutes..
10. Once it is cooked, remove from the heat. Taste and adjust sugar or vinegar to your liking. Set it for few minutes all flavour come together..
11. Ladle into bowls, garnish with fried onions and fried mint. Serve it warm Nosh-e jan.
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19. Ingredients.

Pan fried fish fillets with tomato sauce. Fish fillet in tomato sauce in a pan and ingredients horizontal. Add all ingredients to the beef/onion mixture, except for the tortilla chips and cheese. Stir in beans, tomatoes, tomato sauce, corn, chili powder and cumin. Transfer the meat to the bottom of a slow cooker. "Ash e Kashk" or "Ashe Kashk" (Persian whey cream soup) is one of the traditional dishes of Kohgiluyh and Boyer-Ahmad province in Iran.