Meatballs with rice& stew. Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. In a bowl, combine the egg, rice, onion, parsley, salt and pepper. Crumble beef over mixture and mix well.
Meanwhile, combine rice, celery, onion, mushrooms, soup, water and remaining salt.
While rice soaks, in a large bowl combine the ground beef, onion, garlic, parsley, pepper, salt and cayenne.
Mix until everything is evenly distributed.
You can cook Meatballs with rice& stew using 13 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Meatballs with rice& stew
- Prepare 2 cups of rice.
- Prepare of salt.
- Prepare of oil.
- You need 1 kg of minced meat.
- It's 500 g of bread crumbs.
- You need 2 of eggs.
- It's 1 of large onion.
- It's 1 bunch of corriander.
- It's of beef masala.
- You need of black pepper.
- It's of salt.
- It's of garlic.
- You need 4 of tomatoes.
But when it comes to the meatballs, there are several ways you can cook those. Mix ground meat with all the other ingredients, brown them on the stovetop, and bake with the rice. I use a mixture of pork and beef most of the time, but only pork or only beef is fine. Cook meatballs, turning occasionally, until evenly browned.
Meatballs with rice& stew instructions
- For the rice. Put 4 cups of water in a sauce pan and bring it boil..
- Add salt and oil.
- Wash in the rice, cover and lower the heat for 20 mins..
- For meatballs. Add all the ingredients to a mixing ball and mix them until they become one(onions should be grated).
- Roll the mixture to form round balls..
- Fry then in a pan until well cooked.(avoid overcrowding them so as not to ruin them).
- For the sauce. Add oil to a pan and add onions and fry till golden brown, add garlic and tomato puree and any other spices of choice..
- Add meat balls and simmer for 10 mins..
Drain and discard any excess grease. In a large bowl, mix together the ground beef, rice, water and seasonings. In a small bowl, whisk together the tomato sauce, water and Worcestershire sauce and pour over the meatballs. If you don't have cooked rice on hand you can get away with using partially cooked rice because of the extended simmer coming up. These meatballs with rice are true comfort food!