Recipe: Delicious Sumac-beetroo rice with meatballs

Sumac-beetroo rice with meatballs. Great recipe for Sumac-beetroo rice with meatballs. Sumac is a beautiful colourful spice that is popular and widely used in Middle Eastern cuisine. Please do not confuse this sumac with poison sumac that cause skin rash. in different ways.

Focus on DOUBLING UP the yummy sauce; this really is the key ingredient. Place ground beef, bread crumbs, milk, egg, onion, salt, pepper and nutmeg in large bowl. Heat shortening (or oil) in large skillet on medium heat. You can have Sumac-beetroo rice with meatballs using 10 ingredients and 23 steps. Here is how you achieve that.

Ingredients of Sumac-beetroo rice with meatballs

1. You need 3 cups of rice.
2. It's 400 g of ground beef/lamb.
3. Prepare 1 of large onion, grated.
4. It's 1 of large onion, thinly sliced.
5. You need 2 cloves of garlic, grated.
6. Prepare 3 tbsp of saffron water.
7. It's 2 tbsp of sumac powder.
8. You need 1/2 cup of beetroot juice.
9. It's to taste of salt- pepper.
10. You need of Oil.

You have rice, onions, garlic, butter, spices, and some broth. But when it comes to the meatballs, there are several ways you can cook those. Mix ground meat with all the other ingredients, brown them on the stovetop, and bake with the rice. I use a mixture of pork and beef most of the time, but only pork or only beef is fine.

Sumac-beetroo rice with meatballs step by step

1. Take a large bowl, with minced meat, and grated onions, grated garlic, season with salt and pepper. Mix together. Divide the mixture into small or medium size round balls. Cover the meatballs and refrigerate for 30 minutes..
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3. Soak the rice in salted water(1tbsp salt) for 1 hour. Heat the oil in a pan and fry sliced onion, set aside..
4. Then add meat balls to the pan and fry them until cooked and golden brown..
5. Pour water in a pot, bring water to a boil, drain salted water of rice and add it to the boiled water, allow to cook for 10 minutes..
6. Sing a colander, drain the rice and keep it under cold tap water for few seconds..
7. Add sumac and beetroot water to the rice, gently combine..
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9. Add oil to the pot, pour part of drained rice in the pot, add half of fried onion and cover the onions with remaining of rice..
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11. Cover the pot with a lid and allow to cook over low to medium heat for 25-30 minutes..
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16. Serve this delicious rice with fried meatballs, fresh herbs and vegetables..
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23. Ingredients.

In a bowl, combine the egg, rice, onion, parsley, salt and pepper. Crumble beef over mixture and mix well. Place on the rack in a pressure cooker. Mix together with your hands until just combined. Add meatballs and stir to combine.