Easiest Way to Make Appetizing Turmeric Rice And Meat Balls with  Peas

Delicious, fresh and tasty.

Turmeric Rice And Meat Balls with  Peas. Place the peas in a microwave safe bowl with a tablespoon of water. Drain the peas and remove the lid from the rice and stir the peas through, fluffing the rice at the same time. Grate the other onion into a bowl (use the medium holes of a box grater).

Turmeric Rice And Meat Balls with  Peas Add enough water to cover the yellow split peas to an inch over the peas. Meatballs - my classic beef meatball recipe is awesome, but you can buy them, too. You can also use turkey meatballs. You can have Turmeric Rice And Meat Balls with  Peas using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Turmeric Rice And Meat Balls with  Peas

  1. Prepare of Leftover meat balls- I had like 5  meatballs.
  2. It's of Leftover rice- A cup maybe.
  3. You need 1 cup of Frozen Peas and Carrots.
  4. You need 1 of big tomato.
  5. Prepare of I onion diced.
  6. It's 3 cloves of garlic.
  7. You need of Coconut milk-You can use coconut powder too.
  8. It's of Vegetable oil.
  9. Prepare of Salt.
  10. It's of Spice mix- I used black pepper, red chillies, paprika, and ginger.
  11. It's 2 tsp of tomato paste.

They can be thawed or frozen when you add them to your pan. Rice - you can use either long grain white rice, Jasmine rice, or Basmati rice. First, heat the water and stock. Give the rice and rinse and add to the pot.

Turmeric Rice And Meat Balls with  Peas step by step

  1. Put some oil in a pan. Allow to heat before adding onions and garlic.
  2. Saute till translucent. Add in your onions and let them cook for a while..
  3. Add in the tomato paste and coconut milk..
  4. Five minutes later, add in your salt, spices, and coconut milk.
  5. Add in your frozen peas and carrots. Stir for a while..
  6. Add in the leftover meatballs and mix gently..
  7. Let it cook for 5 minutes.
  8. You can garnish as you please. Serve with your leftover rice..
  9. Enjoy.

Add the butter, turmeric, and salt, and cook the rice. Once the rice is done, lift the lid, and add the peas. When rice is finished cooking, open lid and pour in frozen peas. Serve If cooking on the stove. Add rice, turmeric, salt, butter or oil and water.