Meatballs with Rice. Buy books at Amazon.com and save. Browse Our Official Site For Tasty Meatballs Recipes! In a bowl, combine the egg, rice, onion, parsley, salt and pepper.

Place meatballs on a greased rack in a shallow baking pan. Meanwhile, combine rice, celery, onion, mushrooms, soup, water and remaining salt. While rice soaks, in a large bowl combine the ground beef, onion, garlic, parsley, pepper, salt and cayenne. You can have Meatballs with Rice using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Meatballs with Rice

You need 1/2 kg of minced meat.
Prepare 2 of onions.
It's 2 tbs of tomatoe paste.
Prepare of Cooking oil.
It's of Salt.
It's 2 of big tomatoes.
It's of Breadcrumbs.
Prepare 2 of eggs.
Prepare 2 tbs of flour.
You need of I cup rice.

Mix until everything is evenly distributed. But when it comes to the meatballs, there are several ways you can cook those. Mix ground meat with all the other ingredients, brown them on the stovetop, and bake with the rice. I use a mixture of pork and beef most of the time, but only pork or only beef is fine.

Meatballs with Rice step by step

Boil the minced meat. Add onions and salt.
Add breadcrumbs, flour and eggs. Mix well.
Form small balls and deep fry till golden brown.
Make the sauce with one onion, tomatoes and tomato paste.
Deep the balls in the sauce..
Serve with boiled rice.

Cook meatballs, turning occasionally, until evenly browned. Drain and discard any excess grease. In a large bowl, mix together the ground beef, rice, water and seasonings. In a small bowl, whisk together the tomato sauce, water and Worcestershire sauce and pour over the meatballs. If you don't have cooked rice on hand you can get away with using partially cooked rice because of the extended simmer coming up.