Recipe: Appetizing Honey Chilli Glazed Meatballs

Honey Chilli Glazed Meatballs. Browse Our Official Site For Tasty Meatballs Recipes! In a large bowl add the Mince, breadcrumbs, egg, spring onions finely chopped, crushed garlic, and salt & pepper. Mix well till everything is combined.

In a large bowl combine eggs and milk. Add the bread crumbs, onion and salt. Crumble beef over mixture and mix well. You can cook Honey Chilli Glazed Meatballs using 19 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Honey Chilli Glazed Meatballs

1. It's of For the meatballs.
2. You need 500 g of Turkey Mince.
3. It's 65 g of Panko Breadcrumbs.
4. You need 1 of medium Egg.
5. It's 4 of spring onions.
6. It's 1 of garlic clove crushed.
7. It's 1 pinch of salt & pepper.
8. You need of For the sauce.
9. It's 30 ml of Sriracha sauce.
10. Prepare 1 1/2 tbsp of soy sauce.
11. It's 1 1/2 tbsp of rice vinegar.
12. You need 1 1/2 tbsp of honey.
13. It's 1 tsp of fresh ginger grated.
14. Prepare 2 of garlic cloves.
15. You need 1/2 tsp of sesame oil.
16. You need of Serve with.
17. You need of Brown rice.
18. You need of Sprinkle sesame seeds.
19. You need of Finely chopped spring onion.

I doubled the volume of the glaze for the bag of meatballs I used because I wanted it to cover them. I baked frozen meatballs first before tossing them in the crock pot and they were perfect. While the meatballs are baking, combine all the ingredients for the sauce in a small saucepan and bring to a boil over medium heat, whisking continuously. Instructions Add honey, soy sauce, ketchup, brown sugar, garlic, ginger and red pepper flakes to a large pan over medium-low heat.

Honey Chilli Glazed Meatballs instructions

1. Prep your ingredients and pre-heat the oven to 180’C fab..
2. In a large bowl add the Mince, breadcrumbs, egg, spring onions finely chopped, crushed garlic, and salt & pepper. Mix well till everything is combined. Split the mixture into quarters then into 4’s and make into a meatball shape. You should end up with 16 decent sized meatballs..
3. Lay the meatballs on a lined baking sheet and spray a few sprays of oil spray over them. Cook in the oven for 20 minutes till cooked and slightly browned..
4. Meanwhile for the sauce combine all the ingredients and put into a saucepan on a low heat. Cook for 5 minutes till bubbling and thickened..
5. Mix the cooked meatballs in the sauce and serve on brown rice with a sprinkle of sesame seeds and finely chopped spring onions. ENJOY!.

Gently whisk ingredients together until smooth. Heat through until small bubble start to form around the edge. Directions In a large bowl, combine eggs, milk, horseradish and bread crumbs. Crumble beef over mixture and mix well. Soak the breadcrumbs in the milk until all the milk is absorbed by the bread.