How to Cook Appetizing Cinnamon Flavored New Karinto (Sweet Deep-Fried Brown Sugar Snacks)

Cinnamon Flavored New Karinto (Sweet Deep-Fried Brown Sugar Snacks). Find Great Deals from the Top Retailers. Heat the sugar, cinnamon, and water in a sauce pan, and when the sugar melts and becomes transparent, add the deep-fried sticks, remove from heat, and coat the sticks in the sugar by shaking the pan. When the sugar starts to harden, and the surface of the sticks become powdery, pour them out onto a tray to cool.

Karinto Karinto is a traditonal snack in Japan which is deep fried and coated in brown sugar. Other flavors are also available, but the type you see most often, which resembles something you'd find floating in an unflushed toilet, are these brown sugar varieties. You can find karinto sold pretty much anywhere for a low price. You can cook Cinnamon Flavored New Karinto (Sweet Deep-Fried Brown Sugar Snacks) using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Cinnamon Flavored New Karinto (Sweet Deep-Fried Brown Sugar Snacks)

1. You need 100 grams of ★ Flour.
2. Prepare 1 tsp of ★ Cinnamon (powdered).
3. It's 1/2 tsp of ★ Baking powder.
4. Prepare 1 tbsp of ★ Sugar.
5. You need 1 1/4 tsp of ★ Salt.
6. It's 30 grams of ★ Sliced almonds.
7. You need 1 of Egg.
8. It's 60 grams of Sugar.
9. It's 1/2 tsp of Cinnamon.
10. You need 1 tbsp of Water.

Karinto (かりんとう) is a traditional deep-fried sweet snack in Japan that are normally coated in brown sugar. You can get them anywhere, grocery stores, discount stores like Don Quijote, etc. There are even stores that specialize in selling karinto due to their popularity. Deep fried, crispy and sweet…finger-friendly and good to eat… Rate this: Tags: eggs, honey, milk, real cane sugar, rice, snack, sweets, wheat.

Cinnamon Flavored New Karinto (Sweet Deep-Fried Brown Sugar Snacks) instructions

1. Combine all of the ★ ingredients in a bowl, and mix until even. There's no need to sift the flour..
2. Whisk the egg well, then add to the mixture in Step 1 with a rubber spatula..
3. After letting the dough sit for 30 minutes, sandwich it in plastic wrap (or can dust the surface of the dough), and roll it out to a 1-2 mm thickness. Cut into strips, as if cutting soba noodles, then cut each strip into 5-cm lengths..
4. Deep fry the sticks in 180 ℃ oil. They are ready when they turn brown and stop sizzling. Drain the excess oil well..
5. Heat the sugar, cinnamon, and water in a sauce pan, and when the sugar melts and becomes transparent, add the deep-fried sticks, remove from heat, and coat the sticks in the sugar by shaking the pan..
6. When the sugar starts to harden, and the surface of the sticks become powdery, pour them out onto a tray to cool. They will be a little sticky at this point. They're done..
7. Also see my recipe for Brown Sugar KarintoDon't simmer the sugar, but coat the sticks as soon as it dissolves..

Chips Ahoy mexican-style. 'Nuf said… Rate this: Sölen Biscolata Starz. A simple but sweet cookie treat. A nice way to start the new year! Firstly, gather all ingredients: all-purpose flour, instant yeast, olive oil, water, salt, sugar, unsalted butter, brown sugar and cinnamon. In a large bowl combine flour with instant yeast, olive oil, water, salt and sugar.