Swedish meatballs with leeks bento 🍱. Pick some swinish meatballs from frozen package. Swedish Meatballs - I altered the recipe slightly. Prepared meatballs with eggs, cream, and bread crumbs (more Italian style).

Heat the canola oil in a large cast iron or non-stick skillet over medium high heat. Being very into my Swedish heritage, I took it upon myself to learn how to cook the food, among other things. These are my famous Swedish Meatballs. You can cook Swedish meatballs with leeks bento 🍱 using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Swedish meatballs with leeks bento 🍱

You need 5 of Swedish meat balls.
You need of some spinach.
Prepare half of leek.
It's pinch of salt.
Prepare 1 bowl of rice.

I can never seem to make enough. Serve with lingonberries (cranberries are a good substitute) or with sour cream and beef gravy sauce heated. Add the meatballs and cook until well browned on all sides (make sure the skillet and oil are hot before adding the meatballs to prevent sticking). I eat Ikea's meatballs four times a year as my brother and I go to all four of their all-you-can-eat-buffets near Easter, midsummer, in the fall when the crawfish run and near Sct.

Swedish meatballs with leeks bento 🍱 step by step

Prepare the leeks and spinach.
Pan fried them together.
Pick some swinish meatballs from frozen package.
Steam with some water for 10 minutes.
Sprinkle some salt and cook for another 5 minutes.

In a large bowl, combine the onion, egg, bread crumbs, milk, salt and pepper. Crumble beef over mixture and mix well. These Swedish meatballs are perfect for busy weekdays and even better for lazy Sunday suppers. I'd double the recipe and serve them with egg noodles over the weekend and then again a couple of days later with mashed potatoes. Because the only thing better than Swedish meatballs in gravy is meatballs and gravy on top of mashed potatoes.