Recipe: Delicious Crunchy Malabar Chicken meatballs

Crunchy Malabar Chicken meatballs. Browse Our Official Site For Tasty Meatballs Recipes! Great recipe for Crunchy Malabar Chicken meatballs. #indiankitchen #tasteofmalabar This is a very tasty and crispy tea time snack. Adding curry leaves lends a different flavour to this superb aromat snack.

When seasoned with lots of herbs and spices, a generous little kick of garlic, plus an extra savory coating of a combination of panko breadcrumbs and parmesan cheese, chicken meatballs baked in the oven turn out tender and golden-brown, perfectly ready for a little spoonful of homemade marinara sauce and a sprinkle of mozzarella cheese. Working one at a time, toss the chicken balls in the panko mixture until they are completely coated, pressings the panko into the ball with your hands to make sure it sticks. These baked chicken meatball bites can go with spaghetti and meatballs, baked rigatoni, or any pasta for that matter. You can cook Crunchy Malabar Chicken meatballs using 18 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Crunchy Malabar Chicken meatballs

1. Prepare 200 gms of chicken mince.
2. Prepare 1 of onion chopped finely.
3. You need 1 tsp of ginger paste.
4. Prepare 1/2 tsp of garlic paste.
5. It's 1 tbsp of lemon juice.
6. You need Pinch of orange red food colour.
7. It's 1 tsp of tandoori masala.
8. Prepare 4 tbsp of bread crumbs or chickpea flour.
9. It's 1 tbsp of fried and crushed curry leaves.
10. It's 2 tbsp of chopped coriander.
11. You need 1 tsp of garam masala powder.
12. Prepare 2 of green chillies chopped.
13. You need 1 tbsp of rice flour or cornflour.
14. Prepare 1 of egg.
15. It's 1/2 tsp of baking powder.
16. Prepare To taste of salt.
17. You need 1/2 tsp of kashmiri red chilli powder.
18. It's 1 cup of refined oil.

They can be served with mashed cauliflower and green beans (my current favorite), or saved for quick and healthy lunch meal prep with roasted veggies. Place the coated meatball on a baking rack (or sheet). The meatball should be somewhat firm to touch, just be careful to not overcook and dry out the meatballs. In a large mixing bowl combine ground chicken, bread crumbs, parmesan, garlic, basil, salt, and red pepper flakes.

Crunchy Malabar Chicken meatballs instructions

1. Take boneless chicken cubes and either mince in a mixer grinder or buy chicken mince from market.Add lemon juice and little salt to the chicken mince and set aside for half hour..
2. Add finely chopped onion to the chicken mince.Also add chopped green chillies,chopped coriander,fried and crushed curry leaves, salt to taste,red chilli powder,garam masala, tandoori masala,orange red food colour,bread crumbs or chickpea flour,rice flour or cornflour and mix with chicken mince.Add 1 beaten egg..
3. Smear little oil on palm of hands and make balls out of the mashed lump.Heat oil in a wok and fry the balls till.crispy.Serve with any chutney of your choice be it tomato sauce,tamarind or coconut chutney..

Add in milk, egg, olive oil, and Worcestershire sauce. Mix thoroughly until ingredients are evenly distributed. These crispy beef meatballs, which pair ground beef with crunchy chopped walnuts, briny capers, and plenty of herbs, neatly fit the bill. They come together in no time, and are a delicious. Add the chicken and gently stir to combine, being careful not to overwork the meat.