ZamZam Pulao or Cocktail Pulao. Great recipe for ZamZam Pulao or Cocktail Pulao. #riceisthebest This is a combination pulao. Made using mutton, chicken, meatballs/ kofta, fried colourful potatoes and basmati rice. The best part is it does not have many masalas added to it but still gives an amazing taste.

First prepare all the toppings and keep side. Mix mutton mince with all the ingredients except oil; Deep fry and keep aside. How to make Zam Zam Pulao Recipe at Home. You can have ZamZam Pulao or Cocktail Pulao using 28 ingredients and 7 steps. Here is how you cook it.

Ingredients of ZamZam Pulao or Cocktail Pulao

Prepare 500 gms of rice.
Prepare 350 gms of mutton with bones.
It's 350 gms of chicken with bones.
It's 1 of onion.
Prepare 1 of tomato.
Prepare 2-3 of green chillies.
You need 3 large of potatoes cut into wedges.
You need 3 tbsp of spring onion greens.
It's as needed of Whole garam masala.
It's 2 tsp of garam masala powder.
You need 3 tbsp of ginger garlic paste.
It's 1 tsp of Kewda water.
Prepare 100 gms of curd.
It's 1/4 cup of milk.
It's as per taste of Salt.
Prepare 2 of Green chillies.
It's 8-10 of curry leaves.
Prepare 3 of eggs boiled.
Prepare of For meatballs/ kofta :.
It's 250 gms of mince(chicken/mutton).
It's 1 tbsp of coriander leaves.
You need 1 tbsp of mint leaves.
It's 1/2 tsp of red chilli powder.
Prepare 1/4 tsp of pepper powder.
You need as per taste of Salt.
You need of jeera powder/ cumin powder.
It's 2 tbsp of fried onion(crushed).
You need 1 tsp of ginger garlic paste.

A Step by Step Complete Recipe of Zam Zam Pulao With Qu. Zam Zam Pulao, Tawa Fry Mash Keema And Mint Cocktail by Chef Gulzar Zam Zam Pulao obviously little different name for pulao but it dont have orignal Zam Zam. You can see all details by watching his video. He made Tawa Fry Mash Keema And Mint Cocktail in Dawat on Masala TV Zam Zam Pulao recipe can be practiced easily.

ZamZam Pulao or Cocktail Pulao step by step

For meat balls : Mix all the ingredients mentioned under meatballs section and let the Keema marinate for one hour. Make balls and deep fry and set aside..
Soak rice in water. Boil and cut eggs into half. Divide the potato wedges in 3 parts and soak them in 3 bowls of water. Add yellow, green and red food colouring to these three bowls. Keep soaked for one hour and then strain and deep fry and set aside..
Prepare two potlis using garam masala divided amongst them, 1/2 onion and 1 tbsp of ginger garlic paste in each potli..
Boil the chicken with one potli, salt and 2 to 3 cups of water. Cook till chicken is tender. Strain and save the stock(yakhni).
Boil the mutton similarly and strain and save the stock(yakhni).
Heat oil in a vessel. Add curry leaves and let them splutter. Now add ginger garlic paste and saute for a minute. Add chicken and mutton pieces and saute for 5 minutes. Add the chopped tomato and cook for 2 minutes. Add the rice and fry for a few minutes. Now add the stock saved from the chicken and mutton. You can add more water according to your rice quantity over here and also adjust the salt. Let the water boil. Beat the curd and add to the rice..
Add milk, Kewda water, garam masala and cook till the water almost dries up. Now add the meatballs and give the rice a good mix. Layer the colour filter fried potatoes on top and also the boiled and sliced eggs. Sprinkle some spring onion greens. Cover and simmer on low heat for 5 to 8 minutes. Enjoy with raita of your choice..

Serve with chutni and enjoy the meal. For more rice recipes, biryani recipes, pulao recipes, chatni recipes, keep browsing Masala TV. Zam Zam Pulao Recipe in Urdu and English. At Masala TV you can check complete Zam Zam Pulao Recipe in Urdu and English. Chef Gulzar cooked Zamzam Pulao, Steamed & Grilled Teriyaki Chicken And Sesame Cabbage Salad in his Dawat show on Masala TV.