How to Make Appetizing Afghani meatballs pulao

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Afghani meatballs pulao. Rinse the rice several times in cold water until it runs clear. Add fresh water and leave the rice to soak for. It is essential that the mixture should.

Afghani meatballs pulao Stir in the lemon juice and the remaining mint. To finish the pulao, stir in the lemon juice and the remaining mint. Meatball and Pea Pulao is ready to serve. [/tab] [tab] Kabuli pulao is often considered as the national dish of Afghanistan. You can cook Afghani meatballs pulao using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Afghani meatballs pulao

  1. Prepare of Rice= half kg.
  2. Prepare of Mince=Chicken, beaf or mutton =1/4kg.
  3. You need of Onion =1small.
  4. Prepare of Carrot = 1medium.
  5. You need 4 tablespoon of Kishmish =.
  6. Prepare of Almonds =25.
  7. Prepare of Kaju=30.
  8. Prepare of Salt according to your taste.
  9. Prepare of Ginger garlic paste =2teaspoon.
  10. Prepare of Garm masala powder =2tbs.
  11. You need of Yogurt =1/4cup.
  12. It's of Cooking oil.
  13. You need 7 of Dried dates =.

There are different versions of kabuli pulao (also called kabuli palaw or qabili palaw): some with chicken, some with beef and some with lamb. However, the method of cooking and the spices remain in large part the same. I just love lamb so there was no way I would make the chicken or beef version of kabuli palaw. Soak rice in water in a bowl and keep aside.

Afghani meatballs pulao instructions

  1. Soak rice for one hour,make meat balls.
  2. Put oil in a pan,fry onion slices,put meat balls in the pan and fry, add ginger garlic paste and fry till golden,add meat balls,put water in the pan,let it boil,.
  3. Fry nuts and kishmish, and carrots, mix brown two sugar in carrots.
  4. Put soaked rice in boiling meatball,s yakhni and cook,till yakhni dry,spread garam masala powder on rice mix it well.
  5. Put tawa on low flame, then put rice pan on it, sprinkle nuts and carrots over the rice cover with lid and leve it for 20 minutes, After dish out..
  6. .

Heat oil in a heavy large skillet or pressure cooker and fry onions until golden brown. Add meat pieces to the fried onion and cook until light brown on both sides. Add saffron and tomatos fry the meat until the oil separates and rises to the top. Add water (boiled) and bring to. AFGHANI CHICKEN PULAO Delish rice dish is Afghani Style pulao, Prepared in chicken meat but You can add beef or mutton instead of chicken.