Recipe: Yummy Chickpeas pulao With meatball

Chickpeas pulao With meatball. See recipes for Chickpea meatballs too. Carefully add meatballs and adjust heat to a gentle simmer. Add chickpeas and a splash of water.

To season them we are adding smoked paprika, garlic, red onion and a chipotle pepper. It is the perfect combo to make the ultimate vegan meatballs. Heat oil in a large skillet over medium. You can have Chickpeas pulao With meatball using 21 ingredients and 2 steps. Here is how you cook that.

Ingredients of Chickpeas pulao With meatball

1. It's of Meat keemaball.
2. Prepare half kg of Keema.
3. Prepare 1 of onion chopped.
4. Prepare 4 of green cilli chopped.
5. It's 1 of onion &.
6. Prepare 1 of egg.
7. You need 1 Tsp of garlic &ginger paste.
8. It's 1 tsp of black & jeera powder.
9. Prepare 1 Tsp of red cilli powder.
10. You need 1 tsp of salt.
11. Prepare of Oil is fry.
12. You need 3 cup of rice.
13. Prepare 2 can of chickpeas.
14. Prepare 1 of onion.
15. Prepare 1 of tomato chopped.
16. It's 6 of cloves.
17. Prepare 5/10 of black pepper.
18. Prepare 1 inch of stick cinnamon.
19. It's 1 Tsp of jeera.
20. You need of Salt as taste.
21. Prepare 4 and half cup of Water.

Serve with pasta and sauce, in a sandwich, over a salad, or with your sides and dipping sauce of choice. Add the rest of the chickpeas to the food processor along with the nutritional yeast, tomato paste, olive oil, dried basil, oregano, salt, and black pepper. Process until ground into a thick mixture that holds together and keeps its shape when pressed into a meatball. Homemade vegan meatballs made with chickpeas are insanely flavorful - even meat-eaters will love them!

Chickpeas pulao With meatball step by step

1. Put the keema & all ingredient in the bowl and mix him 30 minutes left after 30 minutes make a small ball and deep fry medium flame.... rice is wash 30 minutes befor koode.
2. Oil heat up in pot and add a onion & brown him.and add all masalas cook1/2minute add tammato cook 1 minute and add chickpeas kooked 5 minute and add water when water is boiled you the rice and cooked when water is littal Now with tight lid cooked very low heat 5 to 1o minutes. Chick peas pulao is ready.now desh out and garnish with meat ball..

Drizzle with olive oil, season with salt and pepper and toss to coat. Combine the chickpeas, egg, garlic, salt, pepper flakes, and oregano in a food processor and process until almost smooth. You may need to stop once or twice to scrape the sides of the processor bowl down. Put the mixture in a large bowl and mix in the panko, chives and basil with a spoon. Brown Rice Chickpea Pulao is a vegan and gluten free one pot complete meal.