Chickpeas pulao with meatball. Add chicken broth, water, tomato sauce, and chick peas. Season to taste with garlic powder, onion salt, basil, white pepper, black pepper, bay leaf, and parsley. While broth is coming to a boil, make meatballs.
Carefully add meatballs and adjust heat to a gentle simmer.
Add chickpeas and a splash of water.
Turn them slowly to prevent them from breaking and cook till the entire meatball is golden brown Heat olive oil in a large skillet over medium heat.
You can have Chickpeas pulao with meatball using 21 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Chickpeas pulao with meatball
- It's of Meat keemaball.
- It's Half of Kg Keema.
- Prepare 1 of onion chopped.
- You need 4 of green chilli chopped.
- You need 1 of onion &.
- Prepare 1 of egg.
- Prepare 1 Tsp of garlic & ginger paste.
- You need 1 Tsp of black & jeera powder.
- Prepare 1 Tsp of red chilli powder.
- Prepare 1 Tsp of salt.
- It's of Oil is fry.
- Prepare 3 cup of rice.
- Prepare 2 Can of chickpeas.
- It's 1 of Onion.
- Prepare 1 of Tomato chopped.
- You need 6 of Cloves.
- It's 5/10 of black pepper.
- It's 1 inch of stick cinnamon.
- It's 1 Tsp of jeera.
- Prepare of Salt as taste.
- It's 4 of and half cup of water.
A pulao is one of my ultimate comfort foods and is something that I mentioned when I was interviewed by the lovely Bushrah. It ticks all the boxes in my opinion and this chickpea version is one of the easiest out there. Vegan, vegetarian, gluten-free, perfect for summer but yet really satisfying, I think you'll really enjoy it! Heat oil in a large skillet over medium.
Chickpeas pulao with meatball step by step
- Put the keema & all ingredient in the bowl and mix it 30 minutes left after 30 minutes make a small ball and deep fry medium flame.. Rice is wash 30 minutes before koode..
- Oil heat up in pot and add a onion & brown it.. And add all Marsala's cook 1\2 minute and tomato cook 1 minute and add chickpeas... 5 minutes and add water. When water is boiled you the rice and cooked when water is little.. Now with tight lid cooked very low heat 5 to 10 minutes.. Chickpeas pulao is ready.. Now desh out and garnish with meat ball..
Serve with pasta and sauce, in a sandwich, over a salad, or with your sides and dipping sauce of choice. Homemade vegan meatballs made with chickpeas are insanely flavorful - even meat-eaters will love them! Add the rest of the chickpeas to the food processor along with the nutritional yeast, tomato paste, olive oil, dried basil, oregano, salt, and black pepper. Process until ground into a thick mixture that holds together and keeps its shape when pressed into a meatball. Drizzle with olive oil, season with salt and pepper and toss to coat.