Easiest Way to Prepare Yummy Meat ball rice with vegetables

Meat ball rice with vegetables. Serve the cooked rice topped with the finished meatballs and vegetables (including any glaze from the pan). Stir carrots and meatballs into rice mixture. To make the rice Heat one Tbsp of olive oil in a large skillet.

Mix until everything is evenly distributed. But when it comes to the meatballs, there are several ways you can cook those. Mix ground meat with all the other ingredients, brown them on the stovetop, and bake with the rice. You can have Meat ball rice with vegetables using 27 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Meat ball rice with vegetables

1. Prepare of For meatballs.
2. Prepare g of Mutton mince 💯.
3. Prepare of Black pepper 🌶 half tea spoon.
4. You need 1 tea spoon of Garlic powder.
5. Prepare 1 tea spoon of Salt.
6. Prepare of Soya sauce half tea spoon.
7. It's 1 tea spoon of Red chilli sauce.
8. It's of Bread 🍞 slice 1.
9. It's half of Egg.
10. Prepare of Mix all ingredients make a balls and sallow fry.
11. It's of For rice.
12. It's 250 g of sela rice (soak 2 hours then boil).
13. It's 1 tea spoon of Salt.
14. You need 1 table spoon of Soya sauce.
15. It's of Chicken cube 1.
16. Prepare 4 tablespoons of Oil.
17. It's 1 tea spoon of Crush Black pepper 🌶.
18. It's of Garlic cloves 2 chop.
19. Prepare half of Capsicum chop.
20. You need 1 tablespoon of Ketchup.
21. You need 1 tea spoon of Paprika.
22. You need of Corn boil half cup.
23. Prepare of Peas boil half cup.
24. You need of Cabbage half cup.
25. It's of For garnish.
26. You need of Spring onion 1 chop.
27. You need of Chilli garlic sauce.

I use a mixture of pork and beef most of the time, but only pork or only beef is fine. Add meatballs and stir to combine. Cover the baking dish tightly with a lid or foil. Directions In a bowl, combine the egg, rice, onion, parsley, salt and pepper.

Meat ball rice with vegetables step by step

1. In pan add oil and garlic cloves when garlic becomes red add all vegetables 🥒 and spices and stir fry add boil rice and meat balls cover the lid 5 minutes garnish with spring onion hara lehsan and 1 table spoon chilli garlic sauce.

Crumble beef over mixture and mix well. Stir in rice and peas; cover. Cook until rice and vegetables are tender. Combine the pineapple juice, ketchup, hoisin sauce, soy sauce, apple cider vinegar, ginger oil, brown sugar, and cornstarch in a medium to large skillet. Cook until boiling, then reduce to a simmer.