Recipe: Tasty Sago Potatoes balls (Savoury Indian Snack)

Sago Potatoes balls (Savoury Indian Snack). Find Great Deals from the Top Retailers. Boil Potatoes, peel and coarsely mash them up. Check if your Sago rice is soaked and swollen.

Let it cool, peel off the skin. In a bowl add soaked sago, ground peanut, mashed potato, & salt. Add green chilli & rice flour In a mixing bowl add sago,mashed potato,jeera powder,lemon juice,ginger,coriander leaves and salt to taste. You can cook Sago Potatoes balls (Savoury Indian Snack) using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of Sago Potatoes balls (Savoury Indian Snack)

1. Prepare of Sago rice (medium sized).
2. It's of Potatoes.
3. It's of Fresh Coriander.
4. It's of Green Chillies.
5. You need of Ginger Garlic paste.
6. Prepare of Oil.

If the mixture is too dry sprinkle little water else it will be tough to make rotis. Mathri ( Indian Savoury Snack) All Purpose Flour • Butter or. These bite-sized appetizers are the perfect snack to serve as a tea time snack or starter at a dinner party. Crispy on the outside and soft on the inside, these potato balls are just what you need to satisfy your taste buds.

Sago Potatoes balls (Savoury Indian Snack) instructions

1. Wash and drain off excess water. Cover and soak it overnight..
2. Boil Potatoes, peel and coarsely mash them up..
3. Check if your Sago rice is soaked and swollen. If not, add a dash of water and cover. Keep checking until all the sago rice is soft, then you are good to go.
4. Chop the coriander finely after removing hard stalks. Retain the tender ones for earthy flavour..
5. Chop the Chillies finely and set aside.
6. Add to Sago rice all the prepared ingredients along with ginger garlic paste. Do not overmix else the potatoes will become very soggy. Do not forget salt!!.
7. Check the salt and heat, if you are satisfied then shape them into small balls and deep fry them..
8. Serve with green or mint chutney..

This recipe is my younger sister Kumkum's recipe, and I am so glad to be sharing it today. Here we present an innovative new preparation using this made-for-each-other combo. A roll of plain flour and sago lovingly holds a soft stuffing of cooked and spiced potatoes. A snack food of India, originating in the Kutch or Kachchh region of Gujarat, it is a spicy snack made by mixing boiled potatoes with a dabeli masala, and putting the mixture between ladi-pav and served with chutneys made from tamarind, date, garlic, red chillies, etc. and garnished with pomegranate and roasted peanuts. Deef fry them by turning frequently to avoid burning Well all these food talks have made plenty of room inside me for some finger-licking snacks, so I am en route to my kitchen!