Recipe: Tasty Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich

Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich. Pour hot water over the aburaage to drain the excess oil, and cut in half. I blanch it first to drain the excess oil. Fry in a frying pan until browned.

Rinse the chile peppers and cut into rings. Rinse the lemongrass, remove the outer leaves and thinly slice. In a bowl, mix the ginger with the garlic, chile, lime juice, oil and soy sauce. You can cook Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich

1. Prepare 4 slice of Bread of your choice.
2. You need 1/2 of Aburaage.
3. It's 4 of to 5 Daikon radish leaves.
4. It's 1/4 of of snack pack nori seaweed Nori seaweed.
5. It's 1 tsp of Sesame paste.
6. It's 1 dash of Water.
7. It's 1 dash of Soy sauce (optional).
8. You need 1 dash of Ume vinegar or salt (optional).

Like most banh mi, the sandwich is dressed with pickled daikon radish and carrots, along with the aforementioned cilantro stems, thin-sliced hot peppers, and some cucumber. The real star here though is the tofu. Spread the dressing on each half of the bread to cover it completely. Top the bottom half of the bread with the arugula, then layer on the sliced radishes Add the sliced bell peppers, sliced red onion, and cherry tomatoes to the half with the arugula and radishes.

Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich instructions

1. Pour hot water over the aburaage to drain the excess oil, and cut in half. I blanch it first to drain the excess oil. Fry in a frying pan until browned..
2. Boil or steam the daikon radish leaves, finely chop, and squeeze out the excess water. Sprinkle with plum vinegar or salt and leave to sit for a while. Cut the nori seaweed in half..
3. Add a little water to the sesame paste, stir to loosen it and add a little soy sauce for flavor. Toast the bread if you prefer..
4. Spread the sesame paste on the bread. Sandwich the aburaage, nori seaweed and daikon radish with the bread, and it's done..
5. This is the aburaage I normally use. It's quite big and rather thick..

This delicious vegan bagel sandwich uses avocado, tofu smothered in BBQ sauce, creamy dill sauce and lots of veg to create the ultimate vegan bagel topping. Whether you are looking for a hearty vegan breakfast bagel or a delicious lunch, this sandwich will hit the spot. Feel free to customize as you like with your favorite sandwich veg. They're kind of like a vegan take on deep fried Nashville hot chicken! But the best part is that Lauren's tofu nuggets are super crispy and crunch all without frying!