How to Cook Delicious Fragrant Ginger & Lemongrass Meatballs

Fragrant Ginger & Lemongrass Meatballs. S. but hopefully will be soon. The butterfly-lily, or white ginger, with its heads of white butterfly-like flowers is commonly found. Its extremely fragrant flowers last but a day and are constantly being replenished by a new supply.

There appear to be hybrids among species. The heavy fragrance was instantly put into my scent memory to mark the start of September. It is not actually a lily, as it is in the Zingiberaceae or ginger family. You can have Fragrant Ginger & Lemongrass Meatballs using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Fragrant Ginger & Lemongrass Meatballs

1. You need of For The Meatballs.
2. Prepare 250 g of pork mince.
3. Prepare 250 g of beef mince.
4. Prepare 2 of garlic cloves.
5. It's 1 tsp of ginger paste.
6. Prepare 1 tsp of lemongrass paste.
7. Prepare 1 of green chilli finely diced.
8. It's 1 tbsp of honey.
9. Prepare 2 tbsp of breadcrumbs.
10. It's 1 of egg.
11. You need of For The Veg & Sauce.
12. It's 1 of Pak choi chopped.
13. You need 1 of onion chopped in big chunks.
14. It's 1 can of coconut cream.
15. It's 1 tbsp of ground coriander.
16. It's 1 of garlic clove.
17. You need 1 cup of frozen peas.
18. You need of Cooked white rice to serve.

Other Name: Fragrant Ginger Lily, Kahila Garland-Lily This plant is native to Himalayan regions and grown primarily for the ornamental purpose-Large dramatic foliage and showy, fragrant flowers make it a truly exotic tropical plant. However, it does not have many edible usages. The new stir-fry oil accented with garlic, ginger and sesame is a terrific way to season main courses. Use fresh vegetables (the cut-up ones at the salad bar work well) or frozen.

Fragrant Ginger & Lemongrass Meatballs instructions

1. Firstly make the meatballs by mixing everything in a bowl then fry them gently in a pan..
2. Next add the garlic, coriander and onion to the pan and cook off for about 5 mins..
3. Add the coconut cream to the pan and reduce right down for a further 5 mins..
4. Add the frozen peas and the pak choi to the meatballs and cook for a few mins keeping a bit of bite to the pak choi..
5. Serve with fluffy white rice..

Clusters of pure-white, butterfly-like, fragrant blooms are born in summer atop the tropical foliage and sturdy lush stems. Cut the flowers and put them in a vase and they can perfume an entire room with their sweet fragrance. This is an old garden favorite, easy and reliable. Fragrant flowers of mango red are produced from mid summer through fall making this one of the longest blooming gingers available. After flowering, tiny plantlets called "kikis" are produced at stem ends; these may be planted to extend your ginger patch or shared with gardening friends.