Fried Pasta for Snacking. Food Delivered Straight To Your Door. Great recipe for Fried Pasta for Snacking. I really liked making the salted kind that you get in bars, but I got tired of the same flavors and decided to try different flavors.
Here I have used large round pasta shape which lends itself well to frying.
Don't use cheap pasta, just because you are frying it.
Good ingredients make good eating, so use the best you can get.
You can cook Fried Pasta for Snacking using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients of Fried Pasta for Snacking
- Prepare 1 of Pasta.
- Prepare 1 of Frying oil.
- You need of Flavors:.
- Prepare 1 dash of 1) Rock salt (salt).
- You need 1 dash of 2) Garlic Powder.
- It's 1 dash of Grated cheese (Parmesan).
- You need 1 dash of 3) Cinnamon Sugar.
Heat the oil in a deep non-stick pan and deep-fry half the pasta, till they turn golden brown in colour from all the sides. Sprinkle the mixed herbs-pepper mixture immediately on the fried pasta and toss well. Carefully add the drained pasta to the hot oil in batches. Drain on a paper towel-lined platter.
Fried Pasta for Snacking instructions
- Only use the amount of pasta that you want to eat. Break them into pieces that are easy to fry and deep-fry in 170°C oil for about 20-30 seconds..
- Once fried, place them on a paper towel and sprinkle with your choice of flavors..
- Take the non-adventurous route! 1) salt! Sprinkle with salt and then hold both ends of the paper towel and shake it around so that the salt shakes each strand of pasta! (You get the gist).
- I think these go great with shochu highballs or wine! 2) Garlic powder with grated cheese..
- These are good for afternoon snacks Surprisingly delicious 3) Cinnamon Sugar for the adventurous person..
- If you serve in a champagne glass etc., they'll look like something you might get at a fancy restaurant..
- Onion Rings. https://cookpad.com/us/recipes/147315-easy-fried-onions.
After all the pasta has been fried, toss with the seasoning mixture and serve, or store in a re-sealable plastic storage bag until ready to serve. That group is a treasure-trove of old family recipes, and someone happened to mention that their parents used to fry up leftover pasta and sprinkle it with cheese. Heat Olive oil in deep frying pan. Line a tray with kitchen paper for draining fried pasta chips. Once oil turns hot, add cooked bowtie pasta one by one into oil for deep frying.