How to Make Delicious Rice and stewed meatballs

Delicious, fresh and tasty.

Rice and stewed meatballs. Browse Our Official Site For Tasty Meatballs Recipes! Mix until everything is evenly distributed. Crumble beef over mixture and mix well.

Rice and stewed meatballs Bring to boil then reduce to simmer and cover. At the very end taste for seasoning. Add salt and pepper if needed. You can cook Rice and stewed meatballs using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Rice and stewed meatballs

  1. It's of Quarter cup of rice.
  2. Prepare of Minced meat.
  3. You need of Onions.
  4. It's of Capscum.
  5. Prepare of Tomato.
  6. Prepare of Breadcrumbs.
  7. Prepare of Dhania.
  8. It's of Egg.

Bring to a boil, then reduce heat to a simmer. That's a pretty good description, haha! So glad the recipe was a hit and that meatballs could save the day. Did a triple batch for the freezer.

Rice and stewed meatballs step by step

  1. Mix the bread crumbs,dhania,meatballs..
  2. Bind in using an egg or yogurt..
  3. Shape into balls,fry them for some minutes.
  4. Fry onions till golden brown,add tomatoes,dhania,capsicum for some minutes,add little water for it to boil..
  5. Add the meatballs,salt to taste for some minutes...ready to serve.
  6. Boil the rice.ready to serve..

In a large bowl, combine the egg, bread crumbs, chopped onion, salt, marjoram and thyme. Crumble beef over the top and mix well. Heat oil in a Dutch oven. Cook meatballs, turning occasionally, until evenly browned. Drain and discard any excess grease.