How to Cook Delicious Kofta Biryani

Delicious, fresh and tasty.

Kofta Biryani. You can make the kofta (meatballs) in this fragrant kofta biryani with chicken, lamb or beef to suit your preferences. Serve this delicious, hearty dish with a green salad and raita of your choice. Assembling the Biryani Grease a heavy bottom pan or a bowl.

Kofta Biryani Put the koftas on the rice. Put ghee and slit green chilies. Put remaining half of the gravy on top of. You can cook Kofta Biryani using 42 ingredients and 6 steps. Here is how you cook that.

Ingredients of Kofta Biryani

  1. You need of PREPARE KOFTA (Meatballs):.
  2. It's 500 gram of Chicken mince (qeema).
  3. It's 1 of medium onion (Payaz).
  4. Prepare 1 1/2 tsp of ginger garlic paste (adrak lahsun paste).
  5. It's Handful of coriander leaves (hara dhaniya).
  6. Prepare 4-5 of green chilies (Green chilli).
  7. Prepare 1 tsp of roasted cumin powder (bhuna zeera powder).
  8. You need 1 1/2 tsp of red chilli powder (Lal mirch powder).
  9. Prepare 1 tsp of Whole spice powder (Garam masala powder).
  10. You need 2 table spoon of bread crumbs or 1 bread slice.
  11. It's 1 tsp of salt or to taste.
  12. Prepare as per need of Oil.
  13. It's of prepare biryani.
  14. It's 1/2 cup of clarified butter (ghee).
  15. It's 2-3 of black peppercorns (sabut Kali mirch).
  16. You need 2-3 cloves of (laung).
  17. Prepare 1 of cinnamon stick (dalchini).
  18. You need 2-3 of Green cardamom (Hari elaichi).
  19. Prepare 1 of black cardamom (badi elaichi).
  20. You need 1 tsp of cumin seeds (zeera).
  21. It's 2 of medium size onion sliced (Kati hui payaz).
  22. It's 2 of medium size tomatoes sliced (Kate hue tamater).
  23. You need 1 1/2 tsp of ginger garlic paste (adrak Lushun paste).
  24. You need 2 tsp of red chilli powder (Lal mirch powder).
  25. It's 1 tsp of coriander powder (dhaniya powder).
  26. It's 1/2 tsp of turmeric powder (Haldi powder).
  27. Prepare 1/2 tsp of whole spice powder (garam masala powder).
  28. It's 1/4 tsp of mace powder (javitri powder).
  29. You need 1/4 tsp of nutmeg powder (jaifal powder).
  30. Prepare 1 tbsp of biryani masala (homemade).
  31. Prepare 1 tsp of Salt or to taste.
  32. You need 1 tbsp of green chilli crushed (Green chilli).
  33. Prepare 1 cup of whisked yogurt (dahi).
  34. You need Handful of mint (podina).
  35. It's Handful of coriander (hara dhaniya).
  36. Prepare 2-3 of slit green chilies (Green chilli).
  37. Prepare 2 cup of rice (boiled with whole spices and salt).
  38. Prepare 2-3 tbsp of lemon juice.
  39. You need 1/2 tsp of Yellow food colour.
  40. It's 2-3 of medium size potato (cooked with salt and some spices) optional.
  41. Prepare Pinch of saffron in 2 tsp warm milk.
  42. It's 1 tbsp of fried onion (barista).

Prepare Koftay (Meatballs): In chopper,add beef mince,onion,coriander,green chilies,ginger garlic paste,cumin powder,salt,red chili powder,whole spice powder,bread slice and chop until well combined. Add the ginger garlic paste and saute for another couple of minutes till the raw smell vanishes from it For Kofta Masala and Biryani: Fry K&N's Koftas as per instructions on pack. In the same pan, roast Garam masala (cloves, cinnamon and whole black pepper) and add cumin seeds. When the cumin seeds are fragrant, add finely chopped onions and fry until they begin to caramelize.

Kofta Biryani instructions

  1. PREPARE KOFTA (Meatballs): In chopper add chicken mince,onion,coriander leaves,green chilies,ginger garlic paste,cumin powder,salt,red chilli powder,whole spice powder,bread slice and chop until well combined..
  2. Grease your hands with oil,take a mixture and make 12 to 15 meat balls/ kofta of equal size. In frying pan heat oil and fry meat balls till golden brown and set aside..
  3. PREPARE BIRYANI: In pot / wok add ghee and let it melt,add black pepper corns,clove,cinnamon stick,green cardamom,black cardamom and cumin seeds,mix well.Add onion and fry until light brown. Add tomatoes and ginger garlic paste and mix well..
  4. Add red chilli powder,coriander powder,turmeric powder,whole spice powder,mace powder,nutmeg powder,salt,green chilies and mix well.Add yogurt,mix well and cook on high flame until oil separates..
  5. Now will assemble the biryani for dum. In a big pot add cooked and fried kofta,boiled basmati rise,mint leaves,coriander leaves, fried onion,green chilies,lemon juice,potato,saffron milk and colour,again go with another layer,cover, seal from wheat dough and cook for 15 to 20 minutes on low flame..
  6. Kofta biryani is ready to serve.enjoy it with raita and salad..

Add ginger-garlic paste, sliced lemon and tomatoes. Now fold bread center soft part in the ground mince. Now grind mince again with green masala. Add in salt, green chilies and ½ bunch mint , mix well and make fine kofta balls. A reminder of the opulence of the Nawabs, the Kabuli Chana Kofta Biryani is a royal treat that pampers you with every mouthful!