Recipe: Perfect Giouvarlakia Meatball Soup

Giouvarlakia Meatball Soup. This Greek meatball soup (youvarlakia or giouvarlakia soup) is a classic delicacy made basically with meatballs (youvarlakia) and rice. It's sounds really simple, but it's simplicity of preparation and presentation, which is part of the Greek cooking, takes nothing out of it's exquisite taste! Deliciously satisfying all year round, Giouvarlakia is a simple and traditional Greek soup featuring meatballs in a creamy egg-lemon sauce.

Using the flour you should cover all the meatballs creating a small outer layer on them. Giouvarlakia, pronounced yiou-var-LAH-kia, is a Greek soup with meatballs using ground veal, pork or chicken, rice, herbs and spices cooked and thickened with a lemony avgolemono sauce. Giouvarlakia Meatball Soup This traditional Hellenic meatball soup, called Giouvarlakia or Youvarlakia, is hearty and delicious. You can have Giouvarlakia Meatball Soup using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients of Giouvarlakia Meatball Soup

1. Prepare 500 g of beef mince.
2. It's 1 of onion (grated).
3. Prepare 1 clove of garlic.
4. You need 60 g of calrose rice (οr short grain).
5. You need 1 handful of parsley (chopped).
6. It's 2 of egg whites.
7. Prepare 1 tbsp of olive oil.
8. Prepare 1 tsp of salt.
9. Prepare 1/4 tsp of pepper.
10. It's 2 of lt water.
11. You need 1 of carrot.
12. It's 2 of potatoes.
13. Prepare 1 tbsp of salt.
14. It's 1 tbsp of olive oil.
15. You need of Egg-lemon sauce.
16. You need 2 of egg yolks.
17. It's 2 tbsp of cornstarch.
18. You need 60 ml of lemon juice (about 2 lemons).

When the temperatures drop and I want something comforting, I reach straight for the ingredients to make this. Youvarlakia is a traditional Greek meatball soup with rice, egg, and lemon. A very comforting and nourishing family meal made on a budget. It's pretty similar to the classic Avgolemono Chicken Soup and the Stuffed Cabbage Rolls With Avgolemono.

Giouvarlakia Meatball Soup step by step

1. In a bowl mix the meat, rice, onion, garlic, parsley, olive oil, salt and paper until incorporated..
2. Scoop small portions of the mixture and shape it into small meatballs..
3. In a large pot bring the water to a boil, add the carrot, potatoes, salt, olive oil and the meatballs, and simmer for 40 minutes..
4. Egg-lemon Sauce: Add the egg yolks, cornstarch and lemon juice in a bowl, and whisk them very well (you may also use a small blender)..
5. Add a ladle of hot soup to the bowl while whisking constantly until frothy..
6. Pour the egg-lemon sauce to the soup and mix gentle for a minute..

And if you didn't get it by now, Avgolemono stands for Egg & Lemon. Knead for a few minutes, then shape into walnut-sized meatballs and set aside. In a soup pot, bring the water or stock to boil and add the meatballs. In a large bowl, mix together ground beef, onion, rice, dill, olive oil and salt and pepper. In a separate pan, add flour.