Vermicelli salad with coriander chicken meatballs. Peel the cucumber and carrot into paper thin slices, using a vegetable peeler. Add half of the dressing into the rice noodles and toss to mix evenly. Add sliced cucumber and carrots and toss gently.

Evenly spread the chicken mince between the jars. Add coleslaw, cucumber and capsicum on top of the chicken. Dress the salad and serve with the meatballs topped with sweet chilli sauce. You can cook Vermicelli salad with coriander chicken meatballs using 20 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vermicelli salad with coriander chicken meatballs

Prepare of Dipping Sauce.
You need 1/2 cup of sugar.
It's 1/2 cup of fish sauce.
Prepare of Lime juice from half a lime (2 tbsp).
It's 2 tsp of vinegar.
It's 1/3 cup of water.
You need of Optional: garlic and chilli to your liking.
You need of Chicken Meatballs.
It's 450 g of minced chicken.
Prepare 1/4 cup of fresh chopped coriander.
Prepare 2-3 cloves of garlic (minced).
Prepare of Optional (2-3 fresh chilli) - can omit this step.
Prepare 1 tsp of salt.
Prepare 1 tsp of fish sauce.
It's 1/2 tsp of coriander seed powder.
It's 1/2 tsp of white pepper.
Prepare 1 tsp of sugar.
It's 1/4 cup of breadcrumbs.
Prepare of Rice vermicelli and mixed Veggies.
It's 2 tbsp of cooking oil.

Add egg, ginger, garlic, salt, pepper, mustard or chilli and blend again. When you have a nice mush, add the chicken mince and coriander, and blend just enough so mixture is well combined. Roll into small balls and fry - I do this in my non stick pan but you could do in a small amount of oil. Individual servings: Place noodles in bowl.

Vermicelli salad with coriander chicken meatballs instructions

Mix all sauce ingredients on a sauce pan and bring to boil. Turn off the stove and set aside to cool..
Prepared the rice vermicelli and veggies and set aside..
Put all meatballs ingredients in a mixing bowl and mix well. Make equal size meatballs (size of a golf ball), then side aside..
Heat oil on a frying pan, place the meatballs on the pan and flatten them to a fatty. Cook for 5-7 mins until meat party well cooked..
Served the meat patty with the veggies of choice, rice vermicelli and topped it with some nuts/coriander/fried shallots..

Top with vegetables and herbs, and sliced chicken pieces. In a large mixing bowl, mix together the minced pork, fish sauce, sugar, salt, pepper, honey, spring onions, coriander (cilantro) and garlic. A healthy and delicious Vietnamese Lemongrass Chicken with Vermicelli Noodle Salad (Bun Ga Nuong), full of fresh and bold flavours. The chicken is marinated in a classic Vietnamese marinade and served grilled over a bed of vermicelli noodles, salad, fresh herbs and a traditional Vietnamese dipping sauce (nuoc cham). Transfer the vermicelli to an ovenproof casserole dish.