Easiest Way to Cook Tasty Lebanese Ema Soup

Delicious, fresh and tasty.

Lebanese Ema Soup. Lebanese Ema Soup Amal Beirut، Lebanon. Would you like any meat in the recipe? Heat up the oil in the saucepan soup and sauté the onion until soft, add chopped tomatoes and give it a good stir.

Lebanese Ema Soup This delicious Lebanese chickpea soup is the perfect Middle Eastern-inspired comfort soup! It's bursting with amazing flavors and very filling due to chickpeas, potatoes, and carrots. The Lebanese cuisine is ancient and dates back thousands of years. You can have Lebanese Ema Soup using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Lebanese Ema Soup

  1. It's 1/2 cup of rice.
  2. Prepare 1/2 cup of vermicelli.
  3. It's 2 tablespoons of vegetable oil.
  4. You need 1 tablespoon of tomato paste, dissolved in 1/2 cup water.
  5. You need of For the kafta meatballs:.
  6. It's 500 g of very finely ground beef, or lamb.
  7. Prepare 1 of small onion, finely chopped.
  8. Prepare 1/2 cup of fresh parsley, chopped.
  9. Prepare 1/4 teaspoon of allspice.
  10. It's 1/4 teaspoon of black pepper.
  11. Prepare 1/2 teaspoon of salt.
  12. You need 1/4 cup of vegetable oil for frying.

Some of the recipes even have origins as early as the Roman era! This soup contains kusa (also known as Mexican Grey Squash/Zucchini or Lebanese Zucchini), Russet potatoes (also known as Idaho Potatoes) and whole carrots (the sweet, regular kind). Make sure you wash all your veggies really well. Thick, creamy and luscious, this Lebanese green split pea soup is a unique vegetarian and vegan spin on split pea soup, made with traditional Middle Eastern seasonings.

Lebanese Ema Soup instructions

  1. To prepare the meatballs: mix all the ingredients together, except the vegetable oil. Knead well..
  2. Process the kafta mixture in a food processor until well combined..
  3. Divide the kafta into marble-sized balls..
  4. In a deep skillet, heat vegetable oil and fry the kafta balls until they start turning brown. Remove on a plate and set aside..
  5. In a saucepan, bring to a boil 1 liter of water. Add in the fried kafta meatballs, tomato paste, rice and vermicelli. Cook until the rice is done..
  6. Serve hot..

Top with za'atar (a blend of dried herbs, sesame, and sumac) for a really special flavor. (Recipe adapted from the Middle Eastern Vegetarian Cookbook by Salma Hage). Traditional Lebanese Selection of Mix Green Including, Lettuce, Tomatoes, Onions, Radish, DIRECTIONS Stock: use a combination of vegetable stock, the chick pea liquid and the artichoke heart brine. Yalya Soup or Lebanese Minty Rice Soup is a traditional Lebanese soup. It is thick due to the presence of rice & cornflour and has delicate flavor because of the addition of mint leaves. As mentioned earlier, vermicelli is not only used to make main course dishes but also, soups.