Recipe: Tasty my oven porcupines meatballs

Delicious, fresh and tasty.

my oven porcupines meatballs. DIRECTIONS Combine ground beef, rice, milk, minced onion, salt and pepper in bowl. Heat the olive oil in a large, high-sided oven-proof skillet over medium-high heat. Place your shaped meatballs in your baking dish and pour the sauce all over.

my oven  porcupines meatballs In a large bowl, mix together the ground beef, rice, water and seasonings. Classic Porcupine Meatballs These Classic Porcupine Meatballs are a super easy family favorite recipe. They're simple to make with ground beef, rice and Campbell's® Condensed Tomato Soup to make the sauce and are then baked in the oven and served over rice. You can have my oven porcupines meatballs using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of my oven porcupines meatballs

  1. You need of porcupine meatballs.
  2. You need 1 lb of ground beef.
  3. You need 1/2 cup of uncook regular rice.
  4. Prepare 1/2 cup of water for the beef.
  5. You need 1/3 cup of chopped onions.
  6. Prepare 1 tsp of of salt.
  7. It's 1/2 tsp of celery salt.
  8. Prepare 1/3 tsp of garlic powder.
  9. You need 1/4 tsp of pepper.
  10. Prepare of for the sauce.
  11. It's 1 can of tomato soup.
  12. It's 1 cup of water for the sauce.
  13. It's 2 tsp of worcestershire sauce.

This is the best quick meal for a busy weeknight! Oven baked meatballs are by far the easiest way to cook meatballs. Not only can you cook a lot all at the same time, you can also ensure that they are all cooked evenly throughout and that all of the meatballs are cooked the same. It is also nice that you do not need to hover over the skillet, flipping the meatballs.

my oven porcupines meatballs step by step

  1. preheat oven at 350 also cook on 350..
  2. mix all meatball ingredients well.
  3. make them to a ball.
  4. place meatballs in a ungreased 8×8 ×2 pan.
  5. now mix sauce ingredients together. and pour over meatballs.
  6. cover with aluminum foil.
  7. put in oven bake for 45 minutes. then uncover and bake for another 15 minutes.
  8. now you're done..

At this point, the meatballs should be cooked through and the rice inside the meatballs should be tender. Mix remaining ingredients; pour over meatballs. Mix the ground beef, egg, rice and onion thoroughly in a medium bowl. Combine the remaining ingredients; pour over meatballs. I also baked the meatballs in the oven instead of browning tham, I find it much esier.