Recipe: Tasty albondigas en chipotle sauce (spicy meatballs soup)

albondigas en chipotle sauce (spicy meatballs soup). DIRECTIONS: Place the slice of bread and milk in a large bowl. Mash bread until smooth and add ground meat. egg, salt, garlic, and. Many cooks in Mexico like to stuff the.

Blend until smooth, then stir in the remaining coriander. Mexican soup with meatballs (albondigas) and chipotle combines Roma tomatoes, zucchini, and potatoes with hearty bites of beef and pork. At this point, either transfer tomato sauce to a blender jar with the chipotles, or if you have a hand-held blender, throw the chipotles in the pot and blend there with a little broth. You can cook albondigas en chipotle sauce (spicy meatballs soup) using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of albondigas en chipotle sauce (spicy meatballs soup)

1. It's 1 lb of ground beef.
2. You need 1 can of of chipotle in adobe sauce.
3. Prepare 1/2 cup of of rice.
4. Prepare 1 of egg.
5. You need 1 can of of tomato pure.
6. Prepare 10 of tomatos.
7. It's 1 of mint.
8. You need 1/2 of onion.
9. Prepare 3 of potatoes.

When your tomato sauce is smooth, transfer back to the pot, add all of the broth, carrots, potatoes and fresh herbs, S&P, cover, and bring to a steady simmer for. Add greens, carrots and chipotle to taste to the simmering broth mixture, then add the meatballs. Meatballs in Chipotle Sauce (Albóndigas en salsa de chipotle) An easy-to-make, authentic Mexican dish: beef or pork meatballs bathed in a rustic sauce of blended tomatoes and chipotle peppers. DIRECTIONS Heat a small skillet over medium-low heat.

albondigas en chipotle sauce (spicy meatballs soup) instructions

1. cook the tomatoes.
2. chop the onion.
3. in a bowl you mix the rice ,onion,mint,egg and salt.
4. blend the cook tomatoes with the tomato sauce and chipotle.
5. ****THE CHIPOTLE IS VERY SPICY SO DEPENDS ON YOU HOW SPICY YOU WANT IT I. usually use the whole can ***.
6. in a big pan heat oil.
7. add the blended sauce to the heat oil n simmer for 5minutes them add 3 to 4 cups of water.
8. peal clean and chop the potatoes in big puecesand drop on the sauce.
9. star making the meat balls and drop on the sauce reduce heat and let cook for 30 minutes or till is reduce to tick sauce and the meatballs are done add salt to taste.
10. **you can serve by itselt or with white rice ***.

Add cumin seeds and toast,stirring constantly until they begin to pop and. Peel all garlic cloves and the onion. Grate the onion very finely or. Carefully place the meatballs into the liquid. Use meatballs and/or broth in Mexican Meatball Soup, Meatballs in Chipotle Sauce, or in the recipe of your choice.