Spanish Style Octopus and Potato Appetizer. Spanish Style Octopus and Potato Appetizer. I did serve with roasted potatoes, with the grilling of the octopus adding a wonderful smoky flavor to the dish. On my short list of those things to impress close friends or family with.

Light a grill or preheat a grill pan. Pulpo a la Gallega: Spanish Octopus and Potato An Intricate Spanish Way to Enjoy Octopus Pulpo a la gallega was one of my favorite and more common dishes while living in Madrid. It's a perfect embodiment of what tapas is, since it's just as good as an afternoon snack as an appetizer for a larger meal. You can have Spanish Style Octopus and Potato Appetizer using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Spanish Style Octopus and Potato Appetizer

Prepare of Boiled octopus.
It's of Potatoes.
It's of Garlic.
Prepare of ☆ Olive oil.
Prepare of ☆ Paprika.
You need of ☆Salt.
It's of (Optional) Parsley and basil.

Octopus is a specialty and a common catch for local fisherman. This is a very popular tapa (appetizer) all over the country. Did you know that Spain is the largest producer of olive oil in the world? Spanish olive oil is exceptional and I recommend you use the real thing to drizzle over this amazing octopus with potatoes dish.

Spanish Style Octopus and Potato Appetizer step by step

Mince the garlic and cut the boiled octopus into bite sized pieces. Lightly boil the potatoes so they're still hard and cut into bite sized pieces..
Fry the garlic in olive oil over high heat. When it's aromatic, add the octopus, and potato and stir fry quickly..
Put in a serving dish, add salt, olive oil, paprika, parsley, and enjoy!.

It is simply cooked octopus served with boiled potatoes, olive oil, and sweet Spanish paprika. Be sure to use good quality paprika and olive oil since they are the main flavorings. While it's a simple preparation, just plan ahead since the octopus will need to boil for at least an hour and chill for another hour. Pulpo a la gallega is a great appetizer that you can serve at your next dinner party, or at home to impress your favorite seafood lover. Pair it with some homemade sangría and you'll really bring home a taste of Spain!