Easiest Way to Prepare Appetizing Caldo de Albondigas ( Meatball Soup )

Caldo de Albondigas ( Meatball Soup ). Caldo de albóndigas (meatball soup) is among Mexico's most widely known and revered comfort foods. Add the tomatoes, lime juice, cilantro, bay leaves and broth. Caldo de Albondigas is a meatball and vegetables soup that is commonly boiled in a tomato broth and served with Mexican rice or warm tortillas.

Caldo de albóndigas (meatballs in broth) is the perfect food to warm you up in winter. A hearty and nutritious soup to serve at your family dinner table. This meatball soup is loaded with vegetables and fully customizable as you can add any veggies you'd like. You can cook Caldo de Albondigas ( Meatball Soup ) using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Caldo de Albondigas ( Meatball Soup )

1. You need of meatballs.
2. You need 2 lb of ground meat.
3. It's 2 cup of Jasmine Rice..
4. It's 1 of egg.
5. It's of for the soup.
6. It's 3 of carrots peeled and cut.
7. You need 3/4 of of the pot full of water.
8. Prepare 2 of mexican squash *calabasitas*.
9. Prepare 3 of stalks of celery.
10. You need 1/4 of onion.
11. It's 2 of potatoes cut into 4.
12. You need 2 of corn cut in 2.
13. It's 1 packages of Goya seasoning achiote and Culiantro.
14. You need 3 tbsp of salt to taste.
15. It's 1 1/2 cup of cabagge.

Albondigas are made from ground beef, rice, egg, onion, herbs and plenty of seasonings to give them an incredible flavor. If you like meatballs in your spaghetti I highly suggest you try this soup. The meatballs in this soup have an amazing flavor I think you'll love. This soup does have a lot of ingredients but don't let that intimidate you.

Caldo de Albondigas ( Meatball Soup ) step by step

1. Put the Ground meat on a bowl and add the egg and rice in the bowl and mix it with your hands..
2. Then start forming balls and fill the pot with 3/4 of water. Put it on Med high heat. Then add the meatballs in the hot water..
3. After that add the potato pieces After you see the meatballs floating..
4. After 25 or 30 min of boiling add the carrots, and celery and 3 TBS salt . then cover it and let it boil. After maybe 25 min uncover and add the calabazitas cut in pieces and the sliced cabbage and add the package of Goya seasoning.and let it boil 15 min and Enjoy....

Caldo de Albóndigas or Albondigas en Caldillo is a traditional Mexican meatball soup, served in a light and healthy broth full of vegetables. This delicious recipe is popular in the states of Northern Mexico, where there are as many variations as there are cooks. My grandma's caldo de albóndigas recipe is downright perfect for the winter. Mexican Meatball Soup (Caldo de albóndigas) A comforting, aromatic, authentic Mexican soup with beef or pork meatballs and vegetables in a flavorful broth. Mix the meatball ingredients together in a bowl until combined.