Easiest Way to Cook Perfect SAMBAL Fried Rice (INDONESIA)

Delicious, fresh and tasty.

SAMBAL Fried Rice (INDONESIA). This fried rice dish is loosely based on an Indonesian (Javanese) rice dish called nasi goreng. It's delicious and simple, consisting of stir-fried rice with a zippy flavoring paste, spiced with sambal, and finished with kepac manis (a sweet Indonesian soy sauce). It's spicier and more assertive than your typical Chinese fried rice.

SAMBAL Fried Rice (INDONESIA) But since nasi goreng is a Malay term, the Malay (and we don't mean Malaysian) style of cooking fried rice has associated nasi goreng with spicy fried rice with bold flavors. You need of Sambal Paste (processed in a blender);. The sweet side comes from bursting corn kernels and joyfully juicy edamame beans that lighten and brighten this recipe. You can have SAMBAL Fried Rice (INDONESIA) using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of SAMBAL Fried Rice (INDONESIA)

  1. You need 1 of SAMBAL.
  2. It's 1 of Rice.
  3. You need 4 tbsp of butter.
  4. It's 10 pinch of salt.
  5. It's 3 each of meatballs.
  6. Prepare 1 each of sausage.
  7. It's 1 of chilli sauce.
  8. It's 4 pinch of pepper powdered.
  9. You need 1 of Kerupuk.

Beat the eggs well with a little, salt pepper and tiny bit of the sambal paste. Return the strained oil to the wok after wiping clean. "It is no wonder that Indonesians eat nasi goreng for breakfast, lunch, and dinner," says Lara Lee, the author of Coconut and Sambal: Recipes from My Indonesian Kitchen. Recipe at: http://themeatmen.sg/sambal-fried-rice/ Our perfect Sambal belacan recipe completely ELEVATES the flavours of rice. Topped with a sunny side up, w.

SAMBAL Fried Rice (INDONESIA) instructions

  1. Cut the meatballs + sausage off (thin)..
  2. Preheat the frying pan, then put the butter in (melting it)..
  3. After melting the butter, then put the meatballs + sausage, & SAMBAL (frying it till half cook)..
  4. Then pour the rice in, stir all the ingridients..
  5. Pour the salt & pepper, chilli sauce (stir for 2-3mins)..
  6. Then after all done, put onto the plate, and serve it with kerupuk..
  7. Eat it, feel fab of it. ;).

The magic ingredient in this is kecap manis, a sweet soy sauce which is available in large supermarkets and of course in Asian stores. Feel free to swap out the chicken for other proteins! What really surprised Uncle Roger was how Ramsay used two woks to cook his Indonesian fried rice. To make the dish complete, Ramsay added sambal, an Indonesian chili paste, and rendang, an. To pan/pot add some more oil to cook up meat.