Recipe: Yummy Meatballs with White Sauce

Meatballs with White Sauce. Make Simple Meatballs With Pomodoro Sauce And Stir-In Garlic. Delicious Meatballs Made With Pomodoro Sauce. Try The Recipe For An Easy Meal.

Submit a Recipe Correction Fry the meatballs until golden brown. Add the flour and mix well. Add the capers and white wine; season the sauce to taste with lemon juice, sour cream, and the optional pinch of sugar. You can cook Meatballs with White Sauce using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients of Meatballs with White Sauce

1. You need of For the meatballs.
2. You need 500 grams of ground meat (60% pork, 40% beef).
3. You need 1/2 head of red onion, chopped.
4. It's 2 tbsp of rice.
5. You need 1 bunch of fresh fennel, finely chopped.
6. You need 1 of Salt and pepper to taste.
7. It's of For the liaison:.
8. Prepare 2 tbsp of flour.
9. Prepare 200 grams of yogurt.
10. Prepare 1 of egg.
11. It's of For the sauce:.
12. You need 1 cup of Flour.
13. Prepare 2 liter of water.
14. It's 1/2 head of onion.
15. You need 1 of carrot, chopped.
16. Prepare 1/2 of lemon, cut in crescents.
17. You need 1 of Salt to taste.
18. It's 1 of Fresh parsley for garnishing, finely chopped.

Season with salt and pepper to taste. In a large bowl, combine the egg, milk, ketchup, Worcestershire sauce, oats, onion, parsley, salt and pepper. Crumble beef over mixture and mix well. Roll in flour, shaking off excess.

Meatballs with White Sauce step by step

1. Mix together all the ingredients for the meatballs, blend well and make round walnut size meatballs..
2. Chop the onion in large pieces and grill it on a grill or a stove for a little while..
3. In a pot set the water to boil and add the grilled onion, the carrot, the lemon and the salt..
4. While the water is boiling, cover the meatballs in flour and drop them inside..
5. When all cooked, you can remove the onion if you like. You can also blend the sauce if you do not like pieces of carrot and lemon inside. I leave it that way..
6. Mix all the ingredients for the liaison and add them to the cooled pot. I put it back on the stove for a while afterwards for the egg to cook..
7. Garnish with fresh parsley..

Meanwhile, for the sauce, melt butter in a saucepan over medium heat. Stir in flour, thyme, salt and pepper until smooth. Stir in the sour cream, mixing well. Serve the meatballs and creamy mushroom sauce over the prepared fettuccine. The meatballs themselves will freeze beautifully, but as for the sauce — not so much.