Recipe: Yummy Indonesian Seafood Fried Rice

Indonesian Seafood Fried Rice. This Indonesian Fried Rice is a breakfast dish made with leftover rice and a flavoring paste. Meat, shrimp, and vegetables are optional and rarely added to it. The seasoning paste is made with sweet soy sauce, brown sugar, chilies and shrimp paste, and the rice is cooked to form a nice, caramelized brown color.

Topped with a runny fried egg (those crispy edges are a must!), this classic Asian meal makes a great family dinner. When you're in the mood for street food at home, this is the one to go for. Chicken, shrimp, and fried rice combine in this traditional version of the classic Indonesian one-dish meal, made intense and spicy with fish sauce and plenty of chiles. You can cook Indonesian Seafood Fried Rice using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Indonesian Seafood Fried Rice

1. It's 100 grams of white rice.
2. Prepare 3 of onion.
3. You need 8 of red hot chilli.
4. You need 30 grams of brocolli.
5. Prepare 3 of calamari squid.
6. You need 3 of meatball fish.
7. You need 10 grams of crab meat.
8. You need 1 of salt.
9. Prepare 1 of soy sauce.
10. Prepare 1 of margarine.

Nasi goreng is essentially Indonesia's take on fried rice. In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries. Terasi is an umami bomb that pervades both your kitchen and your senses. The making part is very straightforward, no different to typical fried rice recipes.

Indonesian Seafood Fried Rice instructions

1. chop onion, chilli, squid, meatball and brocolli.
2. melt butter in a sucepan.
3. put onion,chilli,squid,meatball,crab meat, and brocolli in saucepan. waitl 2 or 3 minutes, dont forget to stir.
4. put rice in the saucepan, stir vigorously till everything mix together.
5. add salt, soy sauce, pepper to seasoning..
6. stir vigorously.
7. fried rice done, and serve it.

Garlic, chilli and onion first, then chicken, then rice, kecap manis and shrimp paste, if using. Cook for a couple of minutes until the rice grains start to caramelise. Trust me - you will know when it's ready, it smells amazing! Heat a wok/saucepan over high heat. Add the sesame oil and whirl around the wok/pan till spread completely.