caldo de albondigas(meatball stew). Caldo de albóndigas (meatball soup) is among Mexico's most widely known and revered comfort foods. Caldo de Albóndigas or Albondigas en Caldillo is a traditional Mexican meatball soup, served in a light and healthy broth full of vegetables. This delicious recipe is popular in the states of Northern Mexico, where there are as many variations as there are cooks.
This stew is eaten with just warm corn tortillas, and the stew on the side.
Caldo de Albondigas is a meatball and vegetables soup that is commonly boiled in a tomato broth and served with Mexican rice or warm tortillas.
It has taken me more than three years to get this recipe posted.
You can cook caldo de albondigas(meatball stew) using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of caldo de albondigas(meatball stew)
- You need 2 lb of ground beef.
- Prepare 1 cup of white rice.
- It's 1 of egg.
- You need 5 of red potatatos cut in chunks.
- You need 2 of handfull baby carrots cut in half.
- You need 2 of chayote cut in chunks.
- You need 5 of dried california chile pods boiled to tender.
- It's 2 of garlic cloves.
- You need 1 of salt to taste.
Not because I had to learn how to make it, but because I was never happy with the pictures. Caldo de albóndigas (meatballs in broth) is the perfect food to warm you up in winter. A hearty and nutritious soup to serve at your family dinner table. This meatball soup is loaded with vegetables and fully customizable as you can add any veggies you'd like.
caldo de albondigas(meatball stew) instructions
- mix ground beef , rice and egg in a bowl and roll out 2 inch balls..
- in a large pan bring to a boil water and salt, add meat balls. when they start to float to top add all chunked veggies..
- in the blender add chiles garlic and water they were boiled in and blend till smooth. add to pot and let cook on medium low for about 1/2 hr..
- add salt to taste..
Add the tomatoes, lime juice, cilantro, bay leaves and broth. Bring to a boil, taste for salt and other spices at this time. Welcome back to my kitchen today I'm going to share with you how to make the best albóndigas, Seriously sooooo delicious that you are. In a large stock pot, heat the oil. Add in the carrots and stir.