How to Prepare Delicious Ginger Scented Meatballs with Glutinous Rice

Ginger Scented Meatballs with Glutinous Rice. Put the meat into a bowl and add the water chestnuts, peanuts, egg, salt and sugar. Blend well, preferably with a pair of chopsticks. Drain the rice, and put it in a shallow dish.

Once boiling, cover and reduce the heat to low. Turn off the heat and fluff the cooked rice with a fork. I like to make them small since these are appetizers. You can cook Ginger Scented Meatballs with Glutinous Rice using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Ginger Scented Meatballs with Glutinous Rice

1. It's 100 ml of Mochi Rice (Short grain sticky rice).
2. It's 150 grams of ★Ground pork.
3. Prepare 1 of ★Shiitake mushroom.
4. Prepare 5 of cm ★Leek.
5. It's 1 of ★Salt and pepper.
6. It's 1 tbsp of ★Shaoxing wine.
7. You need 1/2 tsp of ★Soy sauce.
8. Prepare 1/2 tbsp of ★Grated ginger.
9. Prepare 1 tbsp of ★Katakuriko.
10. Prepare 2 of leaves Lettuce etc. (it is okay to omit this).

These Asian inspired meatballs are so easy to make and full of ginger sesame flavor. What's better than a meatball, you ask? A tender, juicy, and super flavorful ginger scallion meatball swimming in a sticky sauce. Easy homemade Asian inspired chicken meatballs with ginger and sesame, tossed in a sweet, spicy, and extra sticky soy pomegranate sauce.

Ginger Scented Meatballs with Glutinous Rice step by step

1. Wash the rice and soak in plenty of water for about 3 hours. Drain in a sieve well..
2. Mince the shiitake mushroom and the leek, and set aside..
3. Put the ★ ingredients into a mixing bowl and combine until they develop into a sticky paste..
4. Form the mixture from step 3 into 12 equal sized meatballs..
5. Spread out the rice from step 1, and roll the meatballs around to coat them evenly..
6. Line a bamboo steamer basket with lettuce leaves (you can omit this) and spread out the rice coated meatballs. Steam over high heat for 20 minutes to finish..
7. These meatballs are very good with spicy mustard, vinegar, or soy sauce..

Serve over steamed rice topped with plenty of sesame seeds. While the rice is soaking, prepare the meat filling. Add the Hawaiian meatballs back into the skillet, and gently stir to combine all ingredients (and coat them with the sauce). Cook only until the dish is heated through. Serve the Hawaiian meatballs on top of a bed of rice… and enjoy this delicious meal!