Recipe: Appetizing Albondigas` Mexican Meatball soup

Albondigas` Mexican Meatball soup. Mexican Meatball Soup A simple soup base is made with sautéed onions, garlic, broth, and tomatoes. Into the bubbling soup you drop meatballs made with ground beef or ground turkey and rice. The meat creates its own additional broth for the soup.

This post has been updated with new photos! Mexican sopa de albóndigas is no exception. Most variations are likely to involve vegetables, rice, a tomato-based broth and, inevitably, meatballs. You can cook Albondigas` Mexican Meatball soup using 22 ingredients and 3 steps. Here is how you cook it.

Ingredients of Albondigas` Mexican Meatball soup

1. Prepare of meatballs.
2. You need 3 lb of lean ground beef.
3. It's 1 tbsp of garlic salt.
4. It's 1/2 tsp of garlic powder.
5. You need 2 tbsp of onion flakes.
6. You need 1/2 tsp of pepper.
7. You need 1/2 tsp of cumin.
8. You need 2 cup of uncooked white rice.
9. You need of veggies.
10. It's 4 of chopped zucchini.
11. You need 6 of chopped chiotes.
12. You need 1 of large diced tomatoe.
13. Prepare 1/2 of diced white onion.
14. It's 1 can of mixed veggies.
15. It's 4 of chopped potatoes.
16. It's 1/2 can of tomatoe sauce.
17. You need 3 tbsp of chicken bullion.
18. You need 1 tsp of achote paste.
19. It's 1 of large stock pot of boiling water.
20. You need 1 of salt to taste.
21. You need 1 tbsp of minced garlic.
22. You need 1 tbsp of oil.

Wesley Avila, the chef of Guerrilla Tacos in Los. Mexican Meatball Soup (Albondigas Soup) This Mexican meatball soup is simple to make and absolutely delicious. We make it with small, rice-studded meatballs (albondigas), a few veggies, and a rich and tasty broth. Albondigas Recipe is a popular Mexican Soup recipe.

Albondigas` Mexican Meatball soup step by step

1. Start by boiling water with achote paste & set aside.Now make meatballs to desired size adding all ingredients, set aside..
2. Now add cooking oil, tomatoe, garlic & onion to a large pot, fry till onion gets translucent. gently add in meatballs & boiled achote water cook for 45minutes on medium high, skim any fat while u go..
3. Chop all veggies & add to meatballs except can veggies, add in chicken bullion,salt & tomatoe sauce, cook another 40minutes. Now add in can veggies and taste for seasonings, & water level. Enjoy with a splach of lime or lemon juice & hot sauce..

It is also known as Mexican Meatball Soup. It is as satisfying as it is nutritious. It can be served prior to the main dish or as the main course itself. This amazing meatball soup will soon become a family favorite. Especially during the chilly fall and winter months when all you want is something warm, filling and delicious in your belly!