How to Prepare Appetizing Turkey or Chicken Soup made from leftover Roast Turkey or Chicken

Turkey or Chicken Soup made from leftover Roast Turkey or Chicken. Cook The Perfect Turkey Dish with Recipe Ideas From Kraft® Online Hub. Yep, it's the perfect post-holiday dinner. Before you jump to Turkey or Chicken Soup made from leftover Roast Turkey or Chicken recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Simply brown the bones from the leftover roasted chicken carcass to give the stock a complex flavor, add some vegetables and water, simmer, then strain the stock. Finally, just bring it back up to a simmer, add raw vegetables, and finish the soup with any leftover chicken meat and cooked egg noodles. Using oven proof fry pan, saute some chopped onions and celery. You can cook Turkey or Chicken Soup made from leftover Roast Turkey or Chicken using 27 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Turkey or Chicken Soup made from leftover Roast Turkey or Chicken

1. Prepare 1 of FOR SOUP STOCK.
2. It's 1 of Whole leftover roast turkey or chicken, all bones, scraps and bits and pieces.
3. It's 2 of carrots, cut into chunks.
4. You need 2 of stalks celery, cut into chunks.
5. You need 1 large of onion, peeled and cut into chunks.
6. You need 1 tsp of poultry seasoning.
7. You need 1 tsp of thyme, dryed.
8. It's 6 of black peppercorns or 1 teaspoon ground pepper.
9. You need 3 of whole garlic cloves.
10. It's 1 of ENOUGH LOW SODIUM CHICKEN BROTH TO COVER ALL STOCK INGREDIENTS! IT WILL VARY DEPENDING ON SIZE OF ROAST.
11. It's 1 of FOR SOUP.
12. Prepare 1 tbsp of butter.
13. Prepare 2 of carrots, peeled and sliced.
14. Prepare 10 of button mushrooms, sliced.
15. It's 2 of celery stalks, sliced.
16. It's 1 medium of onion, chopped.
17. Prepare 2 clove of of garlic, minced.
18. You need 1 of 28 ounce can diced tomatoes.
19. You need 2 cup of bok choy, chopped.
20. Prepare 1/2 tsp of thyme.
21. It's 1/2 tsp of black pepper and salt to taste.
22. It's 1 tsp of hot sauce such as franks brand.
23. Prepare 2 tsp of lemon juice.
24. You need 1/4 cup of parmesan cheese.
25. It's 1 cup of or more of leftover turkey or chicken meat, cubed, or sometimes I make little turkey or chicken meatballs and add them to the finished soup.
26. It's 1 cup of cooked rice or pasta such as egg noodles, or what type you prefer, I used a wild rice blend this time..
27. You need 2 cup of low sodium chicken broth.

Add a bag of frozen mixed vegetables. Make the most of lingering leftovers with these super easy turkey recipes. These fuss-free recipes all call for pre-cooked turkey, so all you need to do is pull the leftovers out of the fridge. One of the most popular soup recipes, but a lot simpler and quicker to make.

Turkey or Chicken Soup made from leftover Roast Turkey or Chicken instructions

1. FOR STOCK.
2. Combine all stock ingredients in a large stockpot, being sure everthings covered with broth, bring to a boil, lower heat and simmer 2 to 3 hours, with a cover ajar to allow for broth to reduce somewhat..
3. Strain stock through a fine strainer to a clean large bowl, discard solids..
4. At this point you need to degrease stock, the simple way is to chill overnight and just remove and discard top layer of fat, or you can skim it off with a ladel if you do not want to wait..
5. FOR SOUP.
6. In a medium saucepan, melt a tablespoon butter, add mushrooms and soften add onions and garlic, carrots, celery tomaotes with the juice from the can, thyme, pepper, hot sauce, broth and lemon juice, bring to a boil and simmer uncovered untl vegetables are tender.
7. Meanwhile bring your strained stock to a simmer in a large stockpot, add cooked vegetables and all liquid left with them and combine and simmer add bok choy, the cooked rice or pasta and cubed cooked meat, heat through, sprinkle with parmesan cheese and serve hot!.

Every country has its own traditional food, some are recipes that are very popular world wide, others perhaps not as known, but still super delicious. This Roast Chicken soup is the solution to using up all of the extra vegetables as well as the leftover chicken. It's a hearty soup and will warm your body right up on a cold day. In a large stockpot, put the leftover turkey bones, some carrots, onions and celery stocks. Cover it all with water and bring it to a boil.