Sweet and Sour Pork Style Meatballs with Thick Sweet-Vinegar Sauce. Browse Our Official Site For Tasty Meatballs Recipes! Great recipe for Sweet and Sour Pork Style Meatballs with Thick Sweet-Vinegar Sauce. I don't like sweet and sour pork made with deep fried pork, so at some point I started using easy to make meatballs instead.
Mix the pork, onion, egg, breadcrumbs, red pepper flakes, salt and a few grinds of pepper in a medium bowl with your hands.
Whisk the beef broth, vinegar, sugar, soy sauce and cornstarch in a medium bowl.
In a large saucepan, combine the brown sugar, flour, water, white vinegar and soy sauce.
You can have Sweet and Sour Pork Style Meatballs with Thick Sweet-Vinegar Sauce using 17 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Sweet and Sour Pork Style Meatballs with Thick Sweet-Vinegar Sauce
- You need 1/2 of or the whole amount Meatballs (see.
- Prepare 100 grams of Onion.
- It's 100 grams of Carrot.
- You need 100 grams of Green bell peppers.
- It's 2 of to 4 Dried shiitake mushrooms.
- You need 100 of to 150 grams Pineapple (canned is fine).
- You need of Sauce.
- It's 100 ml of ●Water.
- Prepare 1/2 tsp of ● Weipa.
- Prepare 2 of to 3 tablespoons ●Castor sugar (or granulated sugar).
- You need 3 tbsp of ●Rice vinegar (or white wine vinegar).
- Prepare 3 tbsp of ●Soy sauce.
- Prepare 1 tbsp of ●Katakuriko (or cornstarch).
- It's 1 tbsp of ●The soaking liquid from the shiitake mushrooms.
- Prepare 1 tsp of ●Sake.
- It's 1 dash of ●Salt.
- You need 1 tbsp of Vegetable oil (or any oil for stir frying).
The sweet and sour sauce used to toss these meatballs in really easy to put together. It's made with a few, easily available pantry ingredients. You'll need pineapple juice, sugar, apple cider vinegar, ketchup, soy sauce, cornstarch and salt. Whisk them together in a bowl and just simmer the sauce for a few minutes.
Sweet and Sour Pork Style Meatballs with Thick Sweet-Vinegar Sauce step by step
- Make the meatballs using. https://cookpad.com/us/recipes/155647-my-familys-meatball-recipe.
- Rehydrate the shiitake mushrooms by soaking in water. Take off the stems and slice diagonally into 2 to 4 pieces each. Reserve 1 tablespoon of the soaking liquid..
- Cut the onion into wedges, then cut in half crosswise. Roughly cut up the carrot and pepper. Cut the pineapple into easy to eat pieces..
- Combine all the ● ingredients and mix..
- Bring some water to a boil in a wok, boil the carrot and drain. Cook for about 5 minutes..
- Put the vegetable oil in the same wok and heat. Add the onion, shiitake mushrooms, bell pepper, carrot and pineapple in that order, continuously stir frying..
- When the onion is translucent and wilted, add the meatballs and mix..
- Add the combined flavoring ingredients all at once. Bring to a boil. When the sauce has thickened and has coated the ingredients, it's done..
Chinese sweet and sour pork is prepared by marinating the pork with light soy sauce, cornatarch and egg white for thirty minutes at least. Make a batter consist of wheat flour, salt, and baking soda. Mix the pork with the batter then deep-fried. Saute the vegetable in the wok. Drain and discard marinade from pork.