Spanish Style Octopus and Potato Appetizer. Our Chicken Recipes Are Healthy, Versatile And Tasty. View The Range On Our Site. Just Follow These Easy Chicken Recipes For A Meal To Remember.

While it's a simple preparation, just plan ahead since the octopus will need to boil for at least an hour and chill for another hour. Sprinkle with salt, paprika, garlic, and drizzle with the oil. An Intricate Spanish Way to Enjoy Octopus. You can cook Spanish Style Octopus and Potato Appetizer using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Spanish Style Octopus and Potato Appetizer

Prepare 250 grams of Boiled octopus.
You need 1 medium of Potatoes.
You need 1 clove of Garlic.
It's 1 of ☆ Olive oil.
It's 1 of ☆ Paprika.
Prepare 1 dash of ☆Salt.
Prepare 1 dash of (Optional) Parsley and basil.

Steps to make Spanish Style Octopus and Potato Appetizer: Mince the garlic and cut the boiled octopus into bite sized pieces. Lightly boil the potatoes so they're still hard and cut into bite sized pieces. Mince the garlic and cut the boiled octopus into bite sized pieces. Lightly boil the potatoes so they're still hard and cut into bite sized pieces.

Spanish Style Octopus and Potato Appetizer instructions

Mince the garlic and cut the boiled octopus into bite sized pieces. Lightly boil the potatoes so they're still hard and cut into bite sized pieces..
Fry the garlic in olive oil over high heat. When it's aromatic, add the octopus, and potato and stir fry quickly..
Put in a serving dish, add salt, olive oil, paprika, parsley, and enjoy!.

Fry the garlic in olive oil over high heat. When it's aromatic, add the octopus, and potato and stir fry quickly. Light a grill or preheat a grill pan. Pulpo a la Gallega: Spanish Octopus and Potato An Intricate Spanish Way to Enjoy Octopus Pulpo a la gallega was one of my favorite and more common dishes while living in Madrid. It's a perfect embodiment of what tapas is, since it's just as good as an afternoon snack as an appetizer for a larger meal.