Brown Sugar Karintou (Sweet Deep-Fried Brown Sugar Snacks). Leanshake Plus is the ideal weight loss protein powder for you. Stir in the sauce to coat evenly, while also evenly exposing them to air. When the surface becomes powdery and sticky, transfer to a tray, cool, then serve.

It has a deep brown and pitted appearance, and takes the form of a bite-sized pillow or short cylinder. They are ready when they turn brown and stop sizzling. Heat the sugar, cinnamon, and water in a sauce pan, and when the sugar melts and becomes transparent, add the deep-fried sticks, remove from heat, and coat the sticks in the sugar by shaking the pan. You can have Brown Sugar Karintou (Sweet Deep-Fried Brown Sugar Snacks) using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Brown Sugar Karintou (Sweet Deep-Fried Brown Sugar Snacks)

It's 100 grams of Flour ★.
Prepare 1/2 tsp of Baking powder ★.
It's 1 tbsp of Sugar ★.
It's 1/4 tsp of Salt ★.
Prepare 2 tbsp of Black sesame seeds ★.
Prepare 1 of Vegetable oil.
It's 1 of small, Egg.
Prepare 60 grams of Brown sugar.
You need 1 tbsp of Water.

Karinto is a deep-fried sweet snack in Japan. They are so popular that there are even stores that specialize in selling karinto. The standard version consists of deep-fried sticks of dough. Karinto (花林糖 karint??, (ateji)) is a traditional Japanese snack food.

Brown Sugar Karintou (Sweet Deep-Fried Brown Sugar Snacks) instructions

Combine all the ★ingredients in a bowl, and mix evenly. Add a well beaten egg and mix well with a rubber spatula..
Gather the dough into a ball with your hands and lightly knead (it should be slightly dry), wrap tightly in plastic wrap, and chill in the refrigerator for about 30 minutes..
Place between two sheets of plastic wrap (or on a surface dusted with flour), roll out to a 2 mm thickness, and cut into 2 mm strips with a knife. Then, cut into desired stick lengths..
Drop the cut dough pieces from Step 3 into fresh oil heated to 360°F/180°C until golden brown and stop frying (i.e. they stop producing a crackling noise). (Taste test to make sure they are are fried to a crisp texture.).
Put brown sugar and water in a pan, and melt sugar until it turns translucent, then add the crisp sticks from Step 4 and remove from heat. Stir in the sauce to coat evenly, while also evenly exposing them to air..
When the surface becomes powdery and sticky, transfer to a tray, cool, then serve..
These are made 5 cm long. They came out delicious. I also recommend trying the cinnamon flavored type: https://cookpad.com/en/recipes/169447-cinnamon-flavored-new-karinto-sweet-deep-fried-brown-sugar-snacks.

Sweet and deep-fried, it is made primarily of flour, yeast, and brown sugar. It has a deep brown and pitted appearance, and takes the form of a "bite-sized" pillow or short cylinder. Karinto Karinto is a traditonal snack in Japan which is deep fried and coated in brown sugar. Other flavors are also available, but the type you see most often, which resembles something you'd find floating in an unflushed toilet, are these brown sugar varieties. You can find karinto sold pretty much anywhere for a low price.