Recipe: Appetizing Greek Wedding Soup

Delicious, fresh and tasty.

Greek Wedding Soup. But you can bottle it, and that's exactly what we did. Introducing an Italian Wedding Soup with nothing to hide. DIRECTIONS In a deep skillet or dutch oven, bring the chicken stock to a boil.

Greek Wedding Soup Stir in the lemon zest, lemon juice, remaining parsley and mint. This recipe is a knock-off of the traditional Italian wedding soup. Interestingly enough, the original dish of fame is not served at weddings at all; the name refers to the marriage of greens and meat in a clear broth. You can have Greek Wedding Soup using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Greek Wedding Soup

  1. Prepare of Meatballs.
  2. Prepare 1 lb of Ground Lamb.
  3. It's 1 of Rose Mary.
  4. It's 3 each of eggs.
  5. You need 1 of Rice.
  6. Prepare 1 of Pepper.
  7. Prepare 1 of Salt.
  8. You need 2 tbsp of Sweet basil.
  9. Prepare 1 can of Chicken stock.
  10. You need of Soup.
  11. It's 1 1/2 gallon of Chicken stock.
  12. Prepare 1 box of Spinach.
  13. You need 1 each of Red Onion.
  14. It's 1 of Cerlery.
  15. It's 1 of Chicken Stock.
  16. You need 1 box of fuculli pasta.

Here, substituting shrimp balls for the traditional ground beef meatballs makes it a healthy alternative. Using canned broth makes this a very quick and filling dinner entree. For the soup, heat a tablespoon of Kosterina EVOO and sauté carrots. Season broth with salt to taste.

Greek Wedding Soup instructions

  1. Mix all ingredients for meatballs. And roll out 1 to 2 oz balls.
  2. Place meat balls on a flat pan and bake until done. 350°F for 14 min..
  3. While Meatballs are cooking start your soup with Chopped red onion, chopped cerlery, salt and peper and cook down until soft..
  4. Start your paasta in a separte pot and cook until almost done drain and set on side..
  5. Add Chicken stock to your Cerlery and red onion. Add spinach. Cook until spinach has broken down..
  6. Add meatballs and pasta and cook for 10 min. And Serve..

In a deep skillet or Dutch oven, bring the chicken broth to a boil. Mix the dried egg with ⅓ c water to make a cream. How to make it In a deep skillet or dutch oven,bring chicken broth to a boil. Lower heat and bring to simmer. Meanwhile,in a large bowl,combine lamb,half the parsley,breadcrumbs,feta,egg,garlic and oregano;season with salt and pepper.