Chicken Meatball Rice Bowl With Soft-Poached Egg. Line a baking sheet with parchment paper. In a large bowl, combine the chicken, breadcrumbs, egg, cilantro, green onion, garlic, soy sauce, and ginger. Form the meatball mixture into balls, about the size of a ping pong ball.

Flatten out the mixture in the bowl and score it into four portions using the side of your hand. Shape each portion into five balls - you should have twenty meatballs in total. In a large mixing bowl, combine rice with the ground chicken, onion, garlic, parsley, Parmigiano-Reggiano and egg. You can have Chicken Meatball Rice Bowl With Soft-Poached Egg using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken Meatball Rice Bowl With Soft-Poached Egg

Prepare 4 of Chicken meatballs.
You need 1 of bowl Cooked white rice.
It's 1 of Egg.
You need 1 of Shiso leaves.

Season with salt and freshly ground black pepper. Flatten out the mixture in the bowl and score it into four portions using the side of your hand. The Best Asian Rice Bowls Recipes on Yummly Salmon And Coconut Rice Bowls With Sriracha Honey, Broccoli And Brown Rice Bowls With Poached Eggs And Red Chilies, Asian Chicken Rice Bowl.

Chicken Meatball Rice Bowl With Soft-Poached Egg instructions

Make the soft-poached egg and slice the shiso leaves into thin strips..
Fill a bowl with rice and pour in a little bit of meatball sauce..
Place the meatballs, poached egg, and shiso on top of the rice to finish..
I made a boiled egg version for my small child..

A chicken and crispy cucumber riff covered in a spicy, green kick-in-your-pants sauce. Pork meatballs topped with a zippy mojo sauce and crunchy plantain chips. Or Khai Jiao, an ultralight and. Brown rice noodles are super easy to fix (only boiling involved) and create an excellent bowl base. Top the rice noodles, with the sticky, spicy meatballs, and top with stir-fried snow peas.