Albondigas (Mexican meatball soup). It is our version of comfort food. Video: How to Make Mexican Meatball Soup Mix up the meatball mix and shape into smallish balls. Squeeze mixture with your hands until thoroughly mixed.

This post has been updated with new photos! Mexican sopa de albóndigas is no exception. Most variations are likely to involve vegetables, rice, a tomato-based broth and, inevitably, meatballs. You can cook Albondigas (Mexican meatball soup) using 16 ingredients and 12 steps. Here is how you cook it.

Ingredients of Albondigas (Mexican meatball soup)

It's of For the soup.
Prepare 1 of Big Pot.
You need 2 lb of Ground beef.
Prepare 7 of Carrots.
It's 4 lb of Yellow Potatoes.
Prepare 8 oz of 2 cans of tomato sauce.
Prepare 3 of zucchinis.
Prepare 1 clove of of Garlic.
It's 3/4 cup of finely chopped Mint Leaves.
It's 2 of Eggs.
Prepare 1 tsp of of salt.
It's 3/4 cup of white rice.
It's 3/4 cup of water.
Prepare 1 tbsp of Knorr.
Prepare of oil.
It's 3 of corn on the cobs cut in half ( if wanted).

Wesley Avila, the chef of Guerrilla Tacos in Los. Not your typical Albondigas Soup recipe, our version features meatballs that are positively PACKED with flavor, a colorful lineup of veggies, and an unforgettably rich and delicious broth! It all started with an open can of chipotles en adobo in my fridge. That and the fact that I had pulled some frozen ground beef out the night before to thaw.

Albondigas (Mexican meatball soup) step by step

First, grab a medium pot and boil the 3/4 cup of water. Once that's boiled pour in the 3/4 cup of rice, and the Knorr. Mix well, if the water is all gone, the rice should still be a little under cooked. Leave that aside so it can cool..
Chop you carrots and potatoes. The potatoes can be chopped up in 4 pieces ( if you would like them smaller, then do so)..
Grab a mixing bowl and put your, ground beef, salt, finely chopped mint leaves, eggs, and the white rice. Mix well together with your hands..
Once you've mixed them together, start grabbing some of the mixture and roll it into a balls (as big as you want)..
Once you finish step 4. Grab your pot add some oil just enough to cover up the bottom. Add your garlic and let the oil bubble..
Once the oil starts to bubble add the 2 cans of tomato sauce. Then add in water just half way of the pot. Let that boil for a bit..
If you would like to add corn to this recipe, add it around the same time as the carrots and potatoes..
Add in your carrots and potatoes ( if you cut your potatoes into smaller pieces, then add them in when you add your meat). Leave them to boil for about 5-10 minutes..
Once the 5-10 minutes are up add in your meat. If there's not enough water left, then add as much as you need..
While your meat is cooking, start cutting up your zucchinis..
Around 20 minutes or so, check on the soup. Grab a fork and check your potatoes. If the fork goes through the potatoes, add in the cut zucchinis..
Go back to the soup in 10-15 mins. Check the zucchinis. Poke your fork through a zucchini , if it goes through then your soup is completely done..

Combine the carrots, serrano chile, potato, tomato paste, and vegetable stock in a saucepan and bring to a boil. Add the meatballs and zucchini and simmer on low heat until the meatballs are cooked. Albondigas Recipe is a popular Mexican Soup recipe. It is also known as Mexican Meatball Soup. It is as satisfying as it is nutritious.