Recipe: Yummy Chinese Barbecue Chicken Meatballs

Chinese Barbecue Chicken Meatballs. Combine ground chicken gently with all ingredients except oil, water, barbecue sauce, and sesame seeds. In a medium skillet of medium heat, add canola oil. Place the oil in a wide frying pan.

Brown meatballs in a skillet, sprayed with non-stick cooking spray, over medium heat. That's the minimum safe temperature for ground poultry. These easy oven baked bbq chicken meatballs are made with lean ground chicken and full of delicious flavor thanks to a combination of spices and dried herbs, then tossed in sweet and sticky bbq sauce for the perfect bite. You can have Chinese Barbecue Chicken Meatballs using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chinese Barbecue Chicken Meatballs

1. It's 12 oz of Ground Chicken.
2. It's 1 of Egg.
3. Prepare 1/4 tsp of Ground Coriander.
4. You need 1/2 tsp of Ground Mustard Seed.
5. You need 2 tsp of Brown Sugar.
6. You need 1/4 tsp of Salt.
7. Prepare 1 pinch of Ground Black Pepper.
8. You need 1/4 tsp of Soy Sauce.
9. It's 2 tbsp of Rice Flour.
10. You need 1 small of Sliver Crystalized Ginger (finely minced).
11. You need 2 tbsp of Canola Oil.
12. You need 1 cup of Water.
13. It's 10 oz of Koon Chun Barbecue Sauce.
14. Prepare 1 tsp of Sesame Seeds.

It's everything you love about barbecue chicken in a delicious little meatball. In a large bowl, combine the chicken, carrot, panko, onion, garlic, egg, salt, and pepper. With clean hands, gently mix the ingredients together. Using a pastry brush or a spoon, brush the sauce over the tops of the.

Chinese Barbecue Chicken Meatballs step by step

1. Combine ground chicken gently with all ingredients except oil, water, barbecue sauce, and sesame seeds..
2. In a medium skillet of medium heat, add canola oil..
3. Shape chicken mixture into 8 equal-sized balls and places in heated skillet with oil. Saute on both sides for 3-4 minutes, or until browned..
4. In a small bowl, stir together water and barbecue sauce. Pour over meatballs in skillet and leave over medium heat until sauce begins to boil. Reduce heat to low and simmer covered for 45 minutes. Top with sesame seeds as garnish..

Scooping out by the tablespoonful, form mixture. Moist and tender Asian chicken meatballs that are flavored with sesame oil and Chinese five spice. These meatballs are baked and then dipped in a hoisin glaze. On top of spaggghetti, alll covered with cheeeeese. Mix turkey, oatmeal, onion, and ginger.