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Mexican Meatball Soup A simple soup base is made with sautéed onions, garlic, broth, and tomatoes. Into the bubbling soup you drop meatballs made with ground beef or ground turkey and rice. The meat creates its own additional broth for the soup. You can have Mexican Meatball Soup using 12 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Mexican Meatball Soup
- You need 1 lb of Ground beef, extra lean.
- Prepare 1/3 cup of Panko bread crumbs.
- It's 1/3 cup of Milk.
- You need 1 tsp of Mexican ground Oregano.
- Prepare 1 tsp of Dried parsley.
- Prepare 1/2 tsp of Garlic salt.
- Prepare 2 tbsp of Olive oil.
- It's 8 cup of Water.
- It's 1 1/2 cup of Baby carrots.
- It's 1 tbsp of Beef bouillon.
- Prepare 1 cup of Green taco sauce.
- Prepare 3 cup of Left over Spanish rice.
Oregano flavors both the liquid and the meatballs. Heat oil in a large pot over medium-high. Mix up the meatball mix and shape into smallish balls. Add rice and meat balls to soup and bring to a boil, stirring occasionall.
Mexican Meatball Soup instructions
- In a medium pot, add the water, carrots and bouillon..
- Bring to a boil, reduce heat and simmer..
- In a large mixing bowl combine the ground beef, oregano, parsley, garlic salt, bread crumbs and milk..
- Knead the meat with your hands till the everything looks even and well distributed..
- Roll into small meat balls..
- Heat a skillet or frying pan with the oil..
- Sear the meatballs on medium high heat..
- Be sure to seat all sides of the meatballs so they don't fall apart in the broth..
- Gently drop each meatball into the simmering broth..
- Add the taco sauce and the Spanish rice..
- Continue to simmer for 10-15 minutes..
- Serve hot with shredded cabbage, avocado slices and crushed tortilla chips..
Reduce heat, cover and simmer until rice and meatballs are tender. This Mexican Meatball soup is traditionally served with rice or beans and warm corn tortillas. They are really delicious and a very comforting meal. Add rice and meatballs to soup and bring to boil, stirring occasionally. Reduce heat, cover and simmer until rice and.