Easiest Way to Prepare Appetizing Asian Meatballs & Fresh Bok choy

Asian Meatballs & Fresh Bok choy. In a small skillet, saute onions in butter until tender. Add the egg, soy sauce, bread crumbs, water chestnuts, garlic and ginger. Crumble sausage over mixture and mix well.

Arrange the meatballs on the prepared baking sheet. In a large mixing bowl, combine the milk and panko breadcrumbs. Add the pork, egg, garlic, green onion, carrot, soy sauce, ginger, salt and pepper. You can have Asian Meatballs & Fresh Bok choy using 22 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Asian Meatballs & Fresh Bok choy

1. It's of Meat Mixture.
2. Prepare 1 lb of ground meat (beef,turkey or pork) I used lean beef in these.
3. You need 3 tbsp of minced water chestnuts.
4. It's 1 of Green onion, chopped.
5. Prepare 3 of garlic cloves, minced.
6. It's 1/4 cup of panko breadcrumbs.
7. You need 1 of egg.
8. Prepare 1 tsp of sambal (or red pepper flakes).
9. You need 1 1/2 tsp of grated fresh ginger.
10. It's of Sauce.
11. It's 1 tsp of lemongrass paste (optional).
12. Prepare 1/3 cup of Hoisin Sauce.
13. Prepare 2 tbsp of soya sauce.
14. You need 2 of garlic cloves, minced.
15. It's 1 1/4 tsp of sesame oil.
16. It's 1 tsp of sambal.
17. It's 1 1/2 tsp of grated fresh ginger.
18. Prepare 1 1/2 tsp of rice wine vinegar.
19. It's of Pan steamed Bok choy.
20. Prepare 1 lb of Fresh Bok choy (I used Shanghai bok choy here).
21. Prepare 1 of garlic cloves, minced.
22. You need of salt and pepper.

Using your hands, mix together just until combined (overworking it will cause the meatballs to be dense). If desired, sprinkle with green onions and sesame seeds. Line a large rimmed baking sheet with parchment paper. Combine all meatball ingredients, except sesame seeds, into a large mixing bowl and mix thoroughly.

Asian Meatballs & Fresh Bok choy step by step

1. In a bowl, bring together meat mixture. Form into small balls and bake on baking sheet for 20 min @ 375°F. Then under the broiler for 5 min..
2. While balls baking, whisk together sauce in sauce pan and just heat through..
3. In a separate pan, heat 1 tsp oil with garlic and toss bok choy together for about 5 min until cooked (but crisp) Add salt and pepper to taste..
4. Once balls are cooked you and dip each individually, or pour sauce over meatballs. Sprinkle with sesame seeds (optional).

Adjust breadcrumb amount to ensure adequate texture for rolling into balls and maintaining shape. Asian Meatballs: Meatballs in an addicting sweet and tangy sauce. This easy party appetizer is always quick to disappear! These juicy, tender meatballs have a sweet and tangy sauce coating them that is SO addictive! If you have never had Asian meatballs, you don't know what you are missing.