Turkey veggie soup. In a large stock pot, stir together the turkey drippings, water, turkey legs, garlic, bay leaf, thyme, and black pepper. Directions In a large saucepan, saute the onions, carrots, celery and red pepper in oil until tender. Stir in the water, tomatoes, peas, bay leaf, bouillon, basil, thyme, cumin, pepper and, if desired, pepper sauce.

Vegetable Turkey Soup Recipe photo by Taste of Home Place whole turkey in a large stockpot. Add bay leaves, salt and pepper. This quick and easy soup uses left over turkey and is the perfect thing for those cold Chicago nights. You can have Turkey veggie soup using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Turkey veggie soup

Prepare 2 of zucchini sliced and halved.
It's 2 of yellow squash sliced and halved.
Prepare 1 of small onion chopped.
You need 2 of handfuls baby carrots chopped.
Prepare 4 of garlic cloves chopped.
You need 3 of celery stalks chopped.
It's 1 of can black beans.
It's 1 of can italian diced tomatoes.
Prepare 1 cup of split green peas (softened).
It's 3/4 cup of brown rice.
It's 4 cup of vegetable broth.
You need 3 cup of V8.
You need 1 tbsp of italian seasoning.
Prepare 1 tsp of thyme.
Prepare of kosher salt fresh ground pepper.
Prepare 1 lb of ground turkey meatballs.
It's 1/3 cup of italian bread crumbs.
You need 1 of egg.
It's of salt and pepper.

Add the garlic and cook until fragrant, about a minute. Add the lima beans, corn, diced tomatoes, tomato sauce, broth, turkey, bay leaves, and a little salt and pepper and stir. Remove and discard the bay leaves. In a large soup pot, brown turkey over medium high heat.

Turkey veggie soup step by step

First chop up all the veggies. Use a large pot and put a couple tablespoons olive oil in it. Add carrots celery onion and garlic first. After about 5minutes add squash zucchini black beans and diced tomatoes. Add your green peas and the brown rice. Heat should be on medium..
Next add your vegetable broth. Keep on medium and put the lid on. Wait about an hour. In the meantime you can make your turkey meatballs..
Mix turkey bread crumbs egg salt and pepper. Heat skillet on medium heat. Form very small balls and cook about 5-7 min until done. Add to soup..
At this point your soup may start to get pretty thick. You can add the V8 to thin it out. Or use more broth if you wish. I just had V8 so I decided to try it. Just add your spices salt and pepper as it cooks. May need to add more depending on how strong you like them..
Let simmer for another hour or so. Until the green peas are completely soft..
When done sprinkle with parmesan cheese or cheese of your choice and enjoy..

Break it up as it cooks into smaller pieces and season with sea salt, black pepper, basil and oregano. When meat is cooked through, add onion, yellow pepper, zucchini and garlic. Cook over medium heat until onions are translucent. Healthy, hearty, filling turkey and veggie loaded soup. The perfect cozy bowl for the colder months, and the best way to pack in tons of veggies at dinner!