How to Make Tasty Thai Vermicelli Soup with Pork & Shrimp Meatballs

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Thai Vermicelli Soup with Pork & Shrimp Meatballs. Pork Rib Soup is our favourite quick & easy Thai soup to make at home. Our easy Pork Rib Soup recipe features tender braised pork, tomatoes, vermicelli rice noodles and crunchy bean sprouts. Beat the egg with the plain flour in a large mixing bowl.

Thai Vermicelli Soup with Pork & Shrimp Meatballs Break off a small amount of the mixture, flatten between your fingers and fry until cooked. Stir remaining can coconut milk and sugar into broth mixture and bring to simmer. Place the pork on top of the noodles. You can have Thai Vermicelli Soup with Pork & Shrimp Meatballs using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Thai Vermicelli Soup with Pork & Shrimp Meatballs

  1. It's of [Pork & Shrimp Meatballs]:.
  2. Prepare 100 g of pork.
  3. You need 100 g of shrimp (raw - peeled).
  4. It's 1/2 tsp of garlic, minced.
  5. It's 1/2 tsp of pepper.
  6. Prepare 1/2 tsp of coriander powder.
  7. Prepare 2 Tbsp of light or regular soy sauce.
  8. Prepare of [Soup]:.
  9. Prepare 1 liter of water.
  10. You need 100 g of Chinese cabbage / napa cabbage.
  11. You need 100 g of carrot.
  12. Prepare 60 g of vermicelli rice noodles.
  13. You need 4 of shiitake mushrooms, sliced (optional).
  14. It's of Fresh cilantro/coriander leaves, chopped.
  15. It's 1 1/2 tsp of salt.

Sprinkle the pork with radish, carrot, roasted peanuts and scallions. Pour Nuoc Cham Sauce over the noodles and mix them well like a salad. Pull the pork out of the freezer in the morning and place it in your refrigerator to thaw. While noodles soak, cut tenderloin in half lengthwise.

Thai Vermicelli Soup with Pork & Shrimp Meatballs instructions

  1. Make the meatballs by mixing all ingredients together in a bowl. Form into 3 cm balls..
  2. Bring water to a boil in a pot. Add the carrot, cabbage and meatballs..
  3. When cabbage is soft, add the salt and vermicelli. When all vegetables are cooked, turn off the heat..
  4. Serve and garnish with coriander leaves..

Cut each strip into thin slices. Bean Vermicelli Soup with Pork, 'Tom Jude Woonsen' The leading ingredient in this recipe is the bean thread vermicelli, also called glass noodles. Made from ground mungbean flour, these clear noodles soak up the flavor of the broth. The soup is mild, rich and unique. MIX pork, cornstarch, salt and white pepper in medium bowl.