How to Cook Tasty Sweet N' Sour Meatballs

Sweet N' Sour Meatballs. Browse Our Official Site For Tasty Meatballs Recipes! In a medium bowl, combine the ground beef, egg, bread crumbs and onion. Mix thoroughly and shape into golf ball-sized balls.

In a large bowl, combine the first six ingredients; crumble beef over top and mix well. In a skillet, brown meatballs on all sides, turning often; remove and set aside. Heat to boiling over medium-high heat, stirring occasionally; reduce heat. You can have Sweet N' Sour Meatballs using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sweet N' Sour Meatballs

1. It's 2 cup of all natural no sugar added pineapple juice.
2. You need 1/2 cup of rice wine vinegar.
3. Prepare 1/2 cup of loosely packed brown sugar.
4. You need 1/4 cup of all natural ketchup.
5. You need 1 tbsp of low sodium soy sauce.
6. It's 2 tbsp of cornstarch.
7. Prepare 1 tbsp of sriracha.
8. Prepare 30 of to 50 pre-cooked meatballs (depending on size).
9. You need 1 can of (20oz) pineapple chunks in natural juices - drained, juice reserved.
10. It's 2 tbsp of green onions - sliced diagonally for garnish (optional).

These Sweet and Sour Meatballs are made with frozen meatballs and pineapple chunks and are covered in a DELICIOUS homemade sweet and sour sauce!! It's the perfect appetizer or dinner idea served over rice or noodles. We love all things sweet and sour, including: Sweet and Sour Chicken and Sweet and Sour Pork. For Sauce: In medium saucepan, fry onion in oil until tender.

Sweet N' Sour Meatballs step by step

1. In a large skillet over medium heat, combine 2c pineapple juice, brown sugar, vinegar, ketchup, soy sauce, and bring to a boil..
2. In a small bowl make a slurry by whisking together the cornstarch and 3tbs of the reserved juice from the pineapple chunks..
3. Slowly pour the slurry into the sauce, whisking constantly. Bring back to a simmer, whisk in sriracha until completely combined and simmer about 2 minutes to begin thickening..
4. Stir in meatballs, reduce heat to medium, and simmer covered with lid vented until meatballs have heated through and sauce has thickened. About 8 - 15 minutes. Time will depend if you are using frozen or thawed meatballs. NOTE: You can use store bought or homemade, in frozen or thawed state..
5. When meatballs are heated through, turn heat to low and stir in pineapple chunks. Serve over steamed rice, or ala carte with a side salad for a lower carb option. Garnish either with green onions. Enjoy!.
6. Alternate serving suggestion: Use cocktail skewers to make party appetizers for the holidays. Stab one pineapple chunk and one meatball per skewer, arrange on a platter. Serve with sauce on the side for dipping!.

Mix the bread crumbs, eggs, salt, pepper, and sugar together with the ground meat. In a six quart pot, sauté onions for sauce; add the rest of the sauce ingredients. Grandma's Sweet and Sour Meatballs Grandma's Sweet and Sour Meatballs are baked to perfection while simmering in an amazing sauce made with pineapple chunks and green pepper. This family-friendly dinner is one you can turn to on busy weeknights. In a large skillet, brown meatballs in oil, turning often.