Albondiga soup. Fill Your Cart With Color Today! Find Deals on Albondigas Soup in Groceries on Amazon. Sprinkle with salt and black pepper, and mix gently until combined.

Combine chicken broth, onion, celery, tomatoes and their liquid, cumin, oregano and cilantro leaves in a large pot. Drop meatballs in the soup (Make sure the soup is slightly boiling, the meatballs need to be cooked quickly). Albondigas soup is a delicious Mexican recipe filled with meatballs, vegetables and spices! You can cook Albondiga soup using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Albondiga soup

You need 2 1/2 lbs of lean ground beef (uncooked).
You need 2 (8 oz.) cans of Tomato sauce (1 for meatballs, 1 for broth).
It's 1 of Egg.
Prepare 1 cup of extra long grain enriched rice.
Prepare 2 tsp. of Garlic powder.
You need 1 tsp. of Salt.
It's 3/4 tsp. of Pepper.
Prepare to taste of Garlic salt.
You need 6-8 of medium sized Yellow potatoes.
You need 4-6 of large Carrots.
Prepare of Any other vegetable you'd like to add to your soup (onions, celery, zucchini, corn).
You need of Lime (optional).

Packed full of flavor, this simple Albondigas soup is sure to become a favorite. What Is Albondigas Soup Albondigas soup is a traditional Mexican Soup and albondigas simply means meatballs. In Mexico albondigas are usually served in a light broth with all sort of vegetables. Meatball soup is a true comfort food, whether it's my old time favorite Romanian meatball soup or Italian meatball soup.

Albondiga soup step by step

Fill a large pot halfway with cold water. Add 1 can of tomato sauce. Cover pot, set stove to high, and bring to a boil..
Mix ground beef (uncooked), egg, rice, 1 can of tomato sauce, and seasoning in a large mixing bowl..
Use your hands to further mix ingredients and shape/roll into 1" meatballs..
Once the broth is boiling, add salt and garlic salt to the broth, to taste. Then, carefully plop the meatballs into the pot one at a time. Cover pot and leave to simmer on medium-low for 30 min..
While the meatballs are simmering, peel and chop potatoes, carrots, and any other vegetable you'd like to add to the soup. Chop the pieces into medium sized chunks (if they're too big, they won't cook right; if they're too small, they'll dissolve).
After the meatballs have simmered for 30 min., add the veggies to the broth. Let simmer on medium low for 45 minutes..
Check that the soup is done by trying to poke a fork through the veggies. It should go in easily. If it doesn't go in easily, continue to let it simmer and check it every 15 minutes until it is done..
Pour yourself a bowl, squeeze some lime in (optional). Enjoy!.

The other wingman in this recipe is the tomato broth. You may recognize it as the broth from our Chicken Tortilla Soup. It's a common base for Mexican soups and there really should be a designated name for it so that more people get familiar with it. Albondigas (Mexican Meatball) Soup What is albóndigas (al-bon-dee-gus) you ask? Albondigas are the Spanish version of small meatballs, derived from the Arabic al-bunduq meaning hazelnut, or a small round object, suggesting the size of the meatball.