How to Make Yummy Mexican Albondigas (Meatball Soup)

Mexican Albondigas (Meatball Soup). It is our version of comfort food. Video: How to Make Mexican Meatball Soup Mix up the meatball mix and shape into smallish balls. Stir potatoes, carrots, and celery into the broth.

Albondigas are the Spanish version of small meatballs, derived from the Arabic al-bunduq meaning hazelnut, or a small round object, suggesting the size of the meatball. Combine the carrots, serrano chile, potato, tomato paste, and vegetable stock in a saucepan and bring to a boil. Add the meatballs and zucchini and simmer on low heat until the meatballs are cooked. You can have Mexican Albondigas (Meatball Soup) using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mexican Albondigas (Meatball Soup)

1. It's 2 lbs of ground beef.
2. It's 4 of Russet potatoes (cubed).
3. It's 1 1/2 cup of rice.
4. You need 2-3 of carrots (sliced).
5. It's 2 of eggs.
6. You need 1 of oregano, salt & pepper.
7. You need 1 of garlic clove.
8. Prepare 4 cups of chicken stock.
9. Prepare 4 cups of water.
10. It's 3-4 of roma tomatos.
11. You need 1 tbsp of olive oil.
12. Prepare 1 of medium yellow onion (minced).

Add the garlic and cook for another minute. Sprinkle with salt and black pepper, and mix gently until combined. Form the meat mixture into golf ball-sized meatballs. Albondigas Recipe is a popular Mexican Soup recipe.

Mexican Albondigas (Meatball Soup) instructions

1. In large mixing bowl combine ground beef, 1/2 cup rice, eggs, salt & pepper. Mix together with your hands. Then roll out medium size meatballs, setting them one by one onto wax paper. Once you have used up all the mixture, set aside..
2. Now peel & cube your potatoes, dice your tomatoes, slice your carrots & mince your onion..
3. In a large pot put in your olive oil, tomatoes & onion. Cook until translucent..
4. Now add chicken stock, water, potatoes, carrots, garlic clove & GENTLY place your meatballs in one by one. Cover pot & let it slowly boil for about an hour..
5. When the meatballs are fully cooked (you'll know because the rice will start to pop out of the meatballs & fluff up) & your veggies are tender, then add oregano & the other cup of rice. Cover again, place on low heat for 10 more mins or until rice is tender..
6. Serve with warmed up corn tortillas & a little bit of lime juice (optional) & ENJOY!.

It is also known as Mexican Meatball Soup. It is as satisfying as it is nutritious. It can be served prior to the main dish or as the main course itself. The sauce contains a healthy mixture of tomatoes, chipotle peppers, cilantro, celery, carrots, onion, and garlic. My recipe for Mexican meatballs, or albondigas Mexicanas, are made with a combination of beef and pork.